PROBAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85826981
Registration Number
4452539
Word Mark
PROBAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-23
Filing Date
2013-01-18
Registration Number
4452539
Registration Date
2013-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2013-08-06
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The color(s) orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR"
Description of Mark
The mark consists of an orange box with the letters "PRO" shown in white, stacked on top of the letters "BAR", also shown in white.
Goods and Services
Meal replacement bars for medical purposes, nutritional and dietary bars for use as a meal replacement for medical purposes; nutritional supplements; nutritional supplements in the nature of nutritionally fortified soft chews
Goods and Services
Fruit-based, nut-based or vegetable-based meal replacement bars which contain protein, fruit-based, nut-based or vegetable-based nutritional and dietary bars for use as a meal replacement; Fruit based organic food bars, fruit based organic food bars also containing vegetables, nuts, and/or seeds, processed fruit-based, nut-based or vegetable-based nutrient dense food bars which contain protein, processed nut based food bars, processed nut and seed based food bars; Snack food chews made primarily from fruit; Snack food chews made primarily from vegetables; Snack food chews made primarily from fruits or vegetables, and also containing grains or tapioca syrup, for use in conjunction with athletic activities; Snack food chews made primarily from fruits or vegetables, and also containing grains or tapioca syrup, and enhanced with vitamins
Goods and Services
Granola-based snack bars; snack food chews made primarily from tapioca syrup; snack food chews made primarily from grain; Snack food chews made primarily from grains or tapioca syrup, and also containing fruits or vegetables for use in conjunction with athletic activities; Snack food chews made primarily from grains or tapioca syrup, and also containing fruits or vegetables and enhanced with vitamins
Pseudo Mark
PRO BAR
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-01-24
Primary Code
005
First Use Anywhere Date
2012-11-28
First Use In Commerce Date
2012-11-28
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-24
Primary Code
029
First Use Anywhere Date
2012-11-28
First Use In Commerce Date
2012-11-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-24
Primary Code
030
First Use Anywhere Date
2012-11-28
First Use In Commerce Date
2012-11-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jennifer L. Whitelaw
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2861459 |
| Prior Registration | 4088704 |
Trademark Events
| Event Date | Event Description |
| 2013-01-22 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-03-30 | ASSIGNED TO EXAMINER |
| 2013-03-30 | NON-FINAL ACTION WRITTEN |
| 2013-03-30 | NON-FINAL ACTION E-MAILED |
| 2013-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-09 | ASSIGNED TO LIE |
| 2013-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-06-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-06-28 | EXAMINERS AMENDMENT E-MAILED |
| 2013-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-06-28 | EXAMINER'S AMENDMENT ENTERED |
| 2013-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-07-03 | ASSIGNED TO EXAMINER |
| 2013-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-08-06 | PUBLISHED FOR OPPOSITION |
| 2013-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-10-04 | TEAS STATEMENT OF USE RECEIVED |
| 2013-11-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-10-04 | USE AMENDMENT FILED |
| 2013-11-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-11-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-11-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-11-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-12-17 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-06-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-09-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-09-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
