FIXIN'S SOUTHERN STYLE GOODNESS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85825805
Registration Number
4599616
Word Mark
FIXIN'S SOUTHERN STYLE GOODNESS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-10-04
Filing Date
2013-01-17
Registration Number
4599616
Registration Date
2014-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121, 261321, 261325 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2014-06-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) black, brown and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FIXINGS"
Description of Mark
The mark consists of the word "FIXIN'S" in black and outlined in tan over a brown rectangular background with cropped corners. The brown rectangle has concentric outlines in tan and black. At the top of the shape the words "SOUTHERN STYLE GOODNESS" in black appear in a slight arch over a tan background outlined in black.
Goods and Services
Side dishes consisting primarily of potatoes or vegetables; side dishes, namely, creamed corn, mashed potatoes, okra and tomatoes, red beans, turnip greens, collard greens, green beans, pinto beans, black beans, baby carrots, sliced carrots, and Brunswick stew
Goods and Services
Side dishes having primarily a rice base or pasta base; side dishes namely, rice, macaroni and cheese, pasta salad
Pseudo Mark
FIXING'S SOUTHERN STYLE GOODNESS
Pseudo Mark
FIXING'S SOUTHERN STYLE GOODNESS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-23
Primary Code
029
First Use Anywhere Date
2013-09-30
First Use In Commerce Date
2013-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-23
Primary Code
030
First Use Anywhere Date
2013-09-30
First Use In Commerce Date
2013-09-30
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles R. Schaub
Address
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Trademark Events
Event Date | Event Description |
2013-01-21 | NEW APPLICATION ENTERED IN TRAM |
2013-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-04-30 | ASSIGNED TO EXAMINER |
2013-05-03 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2013-05-03 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-05-03 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-05-03 | ASSIGNED TO LIE |
2013-05-03 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2013-10-20 | TEAS AMENDMENT OF USE RECEIVED |
2013-10-21 | USE AMENDMENT FILED |
2013-10-21 | AMENDMENT TO USE PROCESSING COMPLETE |
2013-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-11 | NON-FINAL ACTION WRITTEN |
2013-11-11 | USE AMENDMENT ACCEPTED |
2013-11-11 | NON-FINAL ACTION E-MAILED |
2013-11-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-12 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2014-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-02-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-03-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-06-24 | PUBLISHED FOR OPPOSITION |
2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-09 | REGISTERED-PRINCIPAL REGISTER |
2018-01-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-09-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-08-12 | TEAS SECTION 8 & 15 RECEIVED |
2020-08-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-10-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-10-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |