DOÑA TERE SOFRITO NATURAL HECHO EN CASA - Trademark Details
Status: 700 - Registered
Serial Number
85823617
Registration Number
5059759
Word Mark
DOÑA TERE SOFRITO NATURAL HECHO EN CASA
Status
700 - Registered
Status Date
2016-10-11
Filing Date
2013-01-15
Registration Number
5059759
Registration Date
2016-10-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 032108, 261713, 270305 - Other natural phenomena and observable events. Frogs, toads. Letters or words underlined and/or overlined by one or more strokes or lines. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2015-06-16
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
The color(s) olive green, emerald green, pear green, white, yellow, gray and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOFRITO NATURAL" AND "HECHO EN CASA"
Description of Mark
The mark consists of the wording "DOÑA TERE", "SOFRITO NATURAL" and "HECHO EN CASA" in olive green stylized font except for the word "TERE" shown in emerald green, three leaf designs shown in the colors olive green and emerald green, a frog design appearing in the colors pear green, white, yellow, gray and black and a pear green-colored horizontal line between the words "SOFRITO NATURAL" and "HECHO EN CASA".
Goods and Services
Puerto Rican food flavourings; Puerto Rican food seasonings
Translation of Words in Mark
The English translation of the words "Doña Tere Sofrito Natural Hecho En Casa" in the mark is "Mrs. Tere Natural Sofrito Home Made".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-22
Primary Code
030
First Use Anywhere Date
2013-07-31
First Use In Commerce Date
2013-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ARTURO PEREZ-GUERRERO
Address
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Trademark Events
| Event Date | Event Description |
| 2013-01-18 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-04-29 | ASSIGNED TO EXAMINER |
| 2013-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2013-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2013-05-03 | SUSPENSION LETTER WRITTEN |
| 2013-05-03 | LETTER OF SUSPENSION E-MAILED |
| 2013-05-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-11-04 | ASSIGNED TO LIE |
| 2013-11-05 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2013-11-27 | NON-FINAL ACTION WRITTEN |
| 2013-11-27 | NON-FINAL ACTION E-MAILED |
| 2013-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-07-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-07-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2014-09-15 | TEAS PETITION TO REVIVE RECEIVED |
| 2014-09-15 | PETITION TO REVIVE-GRANTED |
| 2014-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-09-16 | NOTICE OF REVIVAL - E-MAILED |
| 2014-10-09 | FINAL REFUSAL WRITTEN |
| 2014-10-09 | FINAL REFUSAL E-MAILED |
| 2014-10-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-04-09 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2015-04-10 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2015-04-10 | EX PARTE APPEAL-INSTITUTED |
| 2015-04-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-01 | EXPARTE APPEAL TERMINATED |
| 2015-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-16 | PUBLISHED FOR OPPOSITION |
| 2015-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-12-16 | TEAS STATEMENT OF USE RECEIVED |
| 2016-01-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-12-16 | USE AMENDMENT FILED |
| 2016-01-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-02-20 | SU - NON-FINAL ACTION - WRITTEN |
| 2016-02-20 | NON-FINAL ACTION E-MAILED |
| 2016-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-09-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-10-11 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
