AUNT I'S - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85823053
Registration Number
4517037
Word Mark
AUNT I'S
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-07-07
Filing Date
2013-01-14
Registration Number
4517037
Registration Date
2014-04-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-02-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Goods and Services
[ barbeque sauce; edible spices; hot sauce; sauces; spice blends; spice rubs; spices ]
Goods and Services
cafe and restaurant services; cafe-restaurants; restaurants; restaurant and catering services; restaurant services, including sit down service of food and take-out restaurant services; restaurant services namely providing of food and beverage for consumption on and off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-07-07
Primary Code
030
First Use Anywhere Date
2011-11-01
First Use In Commerce Date
2011-12-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-01-22
Primary Code
043
First Use Anywhere Date
1987-04-00
First Use In Commerce Date
1987-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nancy J. Flint, Esq.
Address
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Trademark Events
Event Date | Event Description |
2013-01-17 | NEW APPLICATION ENTERED IN TRAM |
2013-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-25 | ASSIGNED TO EXAMINER |
2013-05-03 | NON-FINAL ACTION WRITTEN |
2013-05-03 | NON-FINAL ACTION E-MAILED |
2013-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-15 | SUSPENSION LETTER WRITTEN |
2013-05-15 | LETTER OF SUSPENSION E-MAILED |
2013-05-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-11-15 | ASSIGNED TO LIE |
2013-11-15 | ASSIGNED TO LIE |
2013-11-15 | ASSIGNED TO LIE |
2013-11-26 | ASSIGNED TO LIE |
2013-12-02 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-02-04 | PUBLISHED FOR OPPOSITION |
2014-02-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-22 | REGISTERED-PRINCIPAL REGISTER |
2019-04-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-04-28 | TEAS SECTION 8 & 15 RECEIVED |
2020-05-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-07-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-07-06 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-07-07 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-07-07 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-07-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |