THE WHOLE COLLECTIVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85820795
Word Mark
THE WHOLE COLLECTIVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-12-01
Filing Date
2013-01-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-09-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Goods and Services
Cheeses; Dips and cheese spreads; Confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; Dairy-based spreads; Fruit spreads; Fruit-based spreads; Garlic-based spread; Hazelnut spread; Meat-based spreads; Nut-based spread; Peanut spread; Fish-based spreads; Olive-based spreads; Tapenades; Sandwich spreads, namely, herb-based spreads; Vegetable-based spreads; Jellies and jams; Butter; Yogurts; Edible oils and fats, preserves and pickles; Dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Crackers; Pasta; Condiments, namely, ketchup; Mustard; Relish; Sauces; Pepper sauce; Chutneys; Fish sauce; Pesto; Pico de gallo sauce; Salad dressings; Salsa; Salt; Pepper; Steak sauce; Chili sauce; Tartar sauce; Vinegar; Vinaigrettes; Horseradish; Hot sauce; Mayonnaise; Egg- and Dairy-free mayonnaise; Yeast extracts for food; Worcestershire sauce; Chili oil; Cocktail sauce; Dried chili peppers; Barbecue sauce; Wheat-based snack foods; Grain-based snack foods; Bakery goods; Marshmallow-based spreads; Spices in the form of spreads; Chili oil for condiment use
Goods and Services
Beer and ale; non-alcoholic cider
Goods and Services
Hard cider
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-01-18
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2013-01-18
Primary Code
033
Correspondences
Name
CHRISTOPHER L. GRAFF
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3087983 |
| Prior Registration | 3104557 |
| Prior Registration | 3604424 |
Trademark Events
| Event Date | Event Description |
| 2013-01-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-04 | ASSIGNED TO EXAMINER |
| 2013-02-08 | NON-FINAL ACTION WRITTEN |
| 2013-02-08 | NON-FINAL ACTION E-MAILED |
| 2013-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-11 | FINAL REFUSAL WRITTEN |
| 2013-07-11 | FINAL REFUSAL E-MAILED |
| 2013-07-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-07-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-07-12 | EXAMINERS AMENDMENT E-MAILED |
| 2013-07-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2013-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-29 | ASSIGNED TO LIE |
| 2013-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-09-03 | PUBLISHED FOR OPPOSITION |
| 2013-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-04-29 | TEAS EXTENSION RECEIVED |
| 2014-04-29 | EXTENSION 1 FILED |
| 2014-04-29 | EXTENSION 1 GRANTED |
| 2014-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-12-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-12-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
