BB - Trademark Details
Status: 700 - Registered
Serial Number
85818456
Registration Number
5367106
Word Mark
BB
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2013-01-08
Registration Number
5367106
Registration Date
2018-01-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-06-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two stylized letter "B"s that are intertwined, with one "B" facing backward and the other "B" facing forward.
Goods and Services
Precious metals and their alloys and goods in precious metals or coated therewith, namely, jewelry; watches, clocks and timepieces; diamonds and precious stones
Goods and Services
Furniture; works of art of wood, wax, plaster or plastic
Goods and Services
Meat, fish, poultry and game; meat extracts, preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2013-10-31
Primary Code
020
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-31
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DYAN M HOUSE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mauritius | False |
Trademark Events
| Event Date | Event Description |
| 2013-01-11 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-19 | ASSIGNED TO EXAMINER |
| 2013-04-25 | PRIORITY ACTION WRITTEN |
| 2013-04-25 | PRIORITY ACTION E-MAILED |
| 2013-04-25 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2013-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-10-24 | ASSIGNED TO LIE |
| 2013-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-31 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2013-12-31 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2013-12-31 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-12-31 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2014-04-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-04-10 | EXAMINERS AMENDMENT E-MAILED |
| 2014-04-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-04-10 | EXAMINER'S AMENDMENT ENTERED |
| 2014-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-24 | PUBLISHED FOR OPPOSITION |
| 2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2014-12-17 | OPPOSITION INSTITUTED NO. 999999 |
| 2016-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-07-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-03 | ASSIGNED TO EXAMINER |
| 2017-03-10 | OPPOSITION SUSTAINED NO. 999999 |
| 2017-03-10 | OPPOSITION TERMINATED NO. 999999 |
| 2017-03-10 | TTAB RELEASE CASE TO TRADEMARKS |
| 2017-04-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-10-18 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2017-10-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-10-18 | NOTICE OF ALLOWANCE CANCELLED |
| 2017-11-29 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
