ORIGIN WINES & SPIRITS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85817031
Word Mark
ORIGIN WINES & SPIRITS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-08-12
Filing Date
2013-01-07
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Goods and Services
Olive oil, certified organic extra virgin olive oil
Goods and Services
still water, effervescent water, carbonated water, sparkling water, spring water, mineral water, and flavored water; still water; pure fruit juice, fruit juices prepared from concentrates; frozen fruit juice concentrates; fruit nectars; carbonated and non-carbonated non-alcoholic fruit cocktails; carbonated and non-carbonated non-alcoholic fruit beverages; carbonated fruit juice and fruit juice blends; lemonade; iced tea; sodas
Goods and Services
wines; still wines; semi-sparkling wines; sparkling wines; aperitif wines; and sweet wines
Goods and Services
import and export agencies; reseller services, namely, wholesale distributorship services in the field of alcoholic beverages and olive oil; wholesale distributorships featuring alcoholic beverages and olive oil
Pseudo Mark
ORIGIN WINES AND SPIRITS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-16
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-10-22
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2013-10-22
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-10-22
Primary Code
035
Correspondences
Name
MARIA V. HARDISON
Address
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Trademark Events
Event Date | Event Description |
2013-01-10 | NEW APPLICATION ENTERED IN TRAM |
2013-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-17 | NOTICE OF PSEUDO MARK MAILED |
2013-04-18 | ASSIGNED TO EXAMINER |
2013-04-23 | NON-FINAL ACTION WRITTEN |
2013-04-23 | NON-FINAL ACTION E-MAILED |
2013-04-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-12 | SUSPENSION LETTER WRITTEN |
2013-11-12 | LETTER OF SUSPENSION E-MAILED |
2013-11-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-05-16 | ASSIGNED TO LIE |
2014-05-22 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-06-12 | NON-FINAL ACTION WRITTEN |
2014-06-12 | NON-FINAL ACTION E-MAILED |
2014-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-14 | NON-FINAL ACTION WRITTEN |
2015-01-14 | NON-FINAL ACTION E-MAILED |
2015-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-08-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-08-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |