MARUSO GHOST SOY NATURALLY BREWED SAUCE GHOST PEPPER THICK BLACK BEAN SOY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85817168
Registration Number
4649725
Word Mark
MARUSO GHOST SOY NATURALLY BREWED SAUCE GHOST PEPPER THICK BLACK BEAN SOY
Status
710 - Cancelled - Section 8
Status Date
2021-07-09
Filing Date
2013-01-07
Registration Number
4649725
Registration Date
2014-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 051105, 051109, 260102, 280103 - More than one drop including teardrops or raindrops. Beans, peas. Peppers. Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-12-03
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Indication of Colors claimed
The color(s) red/orange, red, brown, green, light blue, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOY", "GHOST PEPPER", "NATURALLY BREWED SAUCE" OR "THICK BLACK BEAN SOY"
Description of Mark
The mark consists of a red/orange background label, 4 large drops in the colors light blue, to the left of a black drop with red Asian characters in a red circle, and the term "GHOST SOY" underneath, with the letters "G", "S" and "SOY" in the color white and the letters "H", "O" and "T" in the color red, which is to the left of a green drop that overlaps with a brown drop that contains a red pepper with a green stem inside. The term "MARUSO", in brown letters that are outlined in white, appears towards the top of the green and brown drops, the wording "NATURALLY BREWED SAUCE" appears curved and in black towards the lower left side of the black drop, and the term "GHOST PEPPER" in black surrounds the brown drop on its lower, right side. On the upper right hand side appears a drop that is outlined in light blue and overlaps with an outline of a soybean in the color black with the words "THICK BLACK BEAN SOY" stacked and written in black letters underneath and to the right of the light-blue outlined drop.
Goods and Services
Soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "DOU" and this means "bean" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-09
Primary Code
030
First Use Anywhere Date
2013-01-00
First Use In Commerce Date
2013-01-00
Correspondences
Name
KRISTINE BOYLAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3995088 |
Trademark Events
Event Date | Event Description |
2013-01-10 | NEW APPLICATION ENTERED IN TRAM |
2013-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-04-18 | ASSIGNED TO EXAMINER |
2013-04-24 | NON-FINAL ACTION WRITTEN |
2013-04-24 | NON-FINAL ACTION E-MAILED |
2013-04-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-12 | ASSIGNED TO LIE |
2013-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-06-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-07-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-07-20 | NON-FINAL ACTION WRITTEN |
2013-07-20 | NON-FINAL ACTION E-MAILED |
2013-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-28 | EXAMINERS AMENDMENT -WRITTEN |
2013-10-28 | EXAMINERS AMENDMENT E-MAILED |
2013-10-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-10-29 | EXAMINER'S AMENDMENT ENTERED |
2013-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-03 | PUBLISHED FOR OPPOSITION |
2013-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-06-10 | TEAS STATEMENT OF USE RECEIVED |
2014-07-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-06-10 | USE AMENDMENT FILED |
2014-07-07 | STATEMENT OF USE PROCESSING COMPLETE |
2014-07-10 | SU - NON-FINAL ACTION - WRITTEN |
2014-07-10 | NON-FINAL ACTION E-MAILED |
2014-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-10-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-12-02 | REGISTERED-PRINCIPAL REGISTER |
2019-12-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-09 | CANCELLED SEC. 8 (6-YR) |