MARUSO GHOST SOY NATURALLY BREWED SAUCE GHOST PEPPER THICK BLACK BEAN SOY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85817168
Serial Number
85817168
Registration Number
4649725
Word Mark
MARUSO GHOST SOY NATURALLY BREWED SAUCE GHOST PEPPER THICK BLACK BEAN SOY
Status
710 - Cancelled - Section 8
Status Date
2021-07-09
Filing Date
2013-01-07
Registration Number
4649725
Registration Date
2014-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518, 051105, 051109, 260102, 280103 - More than one drop including teardrops or raindrops. Beans, peas. Peppers. Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-12-03
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Indication of Colors claimed
The color(s) red/orange, red, brown, green, light blue, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOY", "GHOST PEPPER", "NATURALLY BREWED SAUCE" OR "THICK BLACK BEAN SOY"
Description of Mark
The mark consists of a red/orange background label, 4 large drops in the colors light blue, to the left of a black drop with red Asian characters in a red circle, and the term "GHOST SOY" underneath, with the letters "G", "S" and "SOY" in the color white and the letters "H", "O" and "T" in the color red, which is to the left of a green drop that overlaps with a brown drop that contains a red pepper with a green stem inside. The term "MARUSO", in brown letters that are outlined in white, appears towards the top of the green and brown drops, the wording "NATURALLY BREWED SAUCE" appears curved and in black towards the lower left side of the black drop, and the term "GHOST PEPPER" in black surrounds the brown drop on its lower, right side. On the upper right hand side appears a drop that is outlined in light blue and overlaps with an outline of a soybean in the color black with the words "THICK BLACK BEAN SOY" stacked and written in black letters underneath and to the right of the light-blue outlined drop.
Goods and Services
Soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "DOU" and this means "bean" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-09
Primary Code
030
First Use Anywhere Date
2013-01-00
First Use In Commerce Date
2013-01-00
Correspondences
Name
KRISTINE BOYLAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3995088
Trademark Events
Event DateEvent Description
2013-01-10NEW APPLICATION ENTERED IN TRAM
2013-01-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-17NOTICE OF DESIGN SEARCH CODE MAILED
2013-04-18ASSIGNED TO EXAMINER
2013-04-24NON-FINAL ACTION WRITTEN
2013-04-24NON-FINAL ACTION E-MAILED
2013-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-05-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2013-05-24APPROVED FOR PUB - PRINCIPAL REGISTER
2013-06-12ASSIGNED TO LIE
2013-06-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-06-28WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-07-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-07-20NON-FINAL ACTION WRITTEN
2013-07-20NON-FINAL ACTION E-MAILED
2013-07-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-28EXAMINERS AMENDMENT -WRITTEN
2013-10-28EXAMINERS AMENDMENT E-MAILED
2013-10-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-10-29EXAMINER'S AMENDMENT ENTERED
2013-10-29APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-11-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-03PUBLISHED FOR OPPOSITION
2013-12-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-01-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-06-10TEAS STATEMENT OF USE RECEIVED
2014-07-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-06-10USE AMENDMENT FILED
2014-07-07STATEMENT OF USE PROCESSING COMPLETE
2014-07-10SU - NON-FINAL ACTION - WRITTEN
2014-07-10NON-FINAL ACTION E-MAILED
2014-07-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-28TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-10-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-12-02REGISTERED-PRINCIPAL REGISTER
2019-12-02COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-07-09CANCELLED SEC. 8 (6-YR)