SOUTHERN CREOLE FOODS BE CREATIVE. BE CREOLE. - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85815910
Serial Number
85815910
Registration Number
4496964
Word Mark
SOUTHERN CREOLE FOODS BE CREATIVE. BE CREOLE.
Status
710 - Cancelled - Section 8
Status Date
2020-10-23
Filing Date
2013-01-04
Registration Number
4496964
Registration Date
2014-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 020120, 020907, 050503, 110313, 260102 - Smoke, steam and vapor. Butchers, chefs, and bakers. Cooking. Fleur-de-lis. Sauce pans, pots, frying pans (non-electric). Plain single line circles.
Published for Opposition Date
2013-12-31
Attorney Name
Alberto Q. Amatong, Jr.
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOUTHERN CREOLE FOODS"
Description of Mark
The mark consists of a circle with the wording "Southern Creole Foods" in the top arch, two fleur-de-lis are centered on both sides inside the circle. The wording "Be Creative. Be Creole." is arched at the bottom of the circle. Inside the circle is a chef figure wearing a chef hat, with a chef jacket looking down with his hands in a cooking pot, and below the cooking pot is a smaller pot with vegetables to the left of the pot, the pot is on top of a stand with smoke coming from the right side of the pot.
Goods and Services
frozen, prepared and packaged meals consisting primarily of meat, smoked meat, sausages, chicken, pork, seafood, and vegetables
Goods and Services
Food products consisting primarily of meat, chicken, pork, vegetables, rice, grains, pasta, seasoning, spice blends, sauces, smoked meats, sausages and dry mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-23
Primary Code
029
First Use Anywhere Date
2012-02-05
First Use In Commerce Date
2012-02-05
Correspondences
Name
ALBERTO Q. AMATONG, JR.
Address
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Trademark Events
Event DateEvent Description
2013-01-08NEW APPLICATION ENTERED IN TRAM
2013-01-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-16NOTICE OF DESIGN SEARCH CODE MAILED
2013-04-17ASSIGNED TO EXAMINER
2013-04-25EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2013-04-25EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-04-25NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-04-26ASSIGNED TO LIE
2013-04-26COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2013-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-21TEAS/EMAIL CORRESPONDENCE ENTERED
2013-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2013-11-21ASSIGNED TO LIE
2013-11-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-12-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-31PUBLISHED FOR OPPOSITION
2013-12-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-03-18REGISTERED-PRINCIPAL REGISTER
2019-03-18COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-10-23CANCELLED SEC. 8 (6-YR)