MCCAIN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85814042
Word Mark
MCCAIN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-09-28
Filing Date
2013-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 031519, 031525, 261702, 261705 - Sun, rising or setting (partially exposed or partially obstructed). Birds or bats in flight or with outspread wings. Other birds. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The word "MCCAIN" in script across a rising sun and over a wavy line, with a flying bird dotting the "I".
Goods and Services
Processed potato and potato products, namely, mashed, dried, instant, baby potatoes; processed potato specialties, namely, crisps, chips, potato skins and shells, stuffed potato skins and shells, potato puffs, potato croquettes, instant potato flakes, mashed potato mix and peeled potatoes; snack foods, namely, meat, fish, poultry, meat extracts, fruit, vegetables, egg, cheese, and potato based snack foods; snack foods made from vegetables, meat, fish, poultry, cheese, and potato, namely, hash brown sticks, breaded and battered onion straws, breaded and battered vegetables, battered cheese, cheese sticks, pates and seafood mousses; appetizers, namely, meat, fish, poultry, meat extracts, fruits, vegetables, egg, cheese, and potato based appetizers; appetizers made from vegetables, meat, fish, poultry, cheese, and potato, namely, hash brown sticks, breaded and battered onion rings and straws, breaded and battered vegetables, battered cheese, cheese sticks, pates and seafood mousses; dips, namely, meat, seafood, and vegetable based dips, dairy based dips, and snack food dips; fruits and vegetables, namely, frozen, chilled, dehydrated, battered and processed fruits and vegetables; frozen prepared meals, namely, frozen or chilled prepared meals containing or consisting primarily of vegetables, meat, poultry, potatoes, eggs, cheese, fish, or seafood; potato pancakes; hash brown; breakfast patties containing primarily eggs and also containing meat, vegetables or cheese; prepared meals and entrees, namely, prepared meals and entrees based on meat, fish, seafood, poultry, meat extracts, fruits, vegetables, eggs, potato, or cheese; and soups; chilled fresh potatoes, baby potatoes, and sweet potatoes; and packaged fresh potatoes, baby potatoes, and sweet potatoes
Goods and Services
Pizza; snack foods, namely, cereal and rice based snack foods, namely, snack foods containing or consisting of dough, pasta, pastry, pizza, garlic bread and garlic fingers, and dough enrobed snack foods consisting of a dough-based wrapper with pizza filling; appetizers, namely, appetizers having a cereal and rice base, namely, appetizers containing or consisting of dough, pasta, pastry, pizza, garlic bread, and garlic fingers, and dough enrobed appetizers consisting of a dough-based wrapper with pizza fillings; frozen and prepared desserts, namely, bakery goods, bakery desserts, pies, cakes, pastries, French toast, waffles, fruit and ice cream pies, and frozen confections; frozen and prepared pastries; ice cream; frozen prepared meals, namely, meals containing or consisting primarily of pasta, pizza or rice; breakfasts foods, namely, French toast, pancakes, waffles, cereals, oatmeal and creamed wheat cereals; prepared sandwiches, namely, filled wraps and bread with filling; prepared meals and entrees, namely, cereal and rise based prepared meals and entrees, namely, entrees containing or consisting of pasta, pizza, rice, sandwiches, and dough enrobed entrees consisting of dough-based wrapper with pizza filling; and powders and mixes used in preparation of non-alcoholic tea beverages, soft drinks and smoothies; taquitos, spring rolls, quesadilla rolls, dumplings, samosas; frozen and prepared non-dairy desserts, namely, desserts made of fruits, frozen fruits, and fruit salad; appetizers made from vegetables, meat, fish, poultry, cheese, and potato, namely, taquitos, spring rolls, quesadilla rolls, dumplings, samosas; sauces used as dips
Goods and Services
Fresh potatoes, baby potatoes, and sweet potatoes
Goods and Services
Food services, namely, wholesale distributorship services featuring foods for use in food service channels of trade, namely, services provided to retailers and wholesalers in providing foods for subsequent resale; and vending machine services featuring food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-15
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-03-21
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-01-12
Primary Code
035
Correspondences
Name
PAUL H. KOCHANSKI
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1103535 |
Prior Registration | 1409644 |
Prior Registration | 1763089 |
Prior Registration | 1796018 |
Prior Registration | 1820077 |
Prior Registration | 1834807 |
Prior Registration | 3158142 |
Continuity Child | 85984274 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-07-04 | CA1584721 | Canada | True |
2012-07-04 | 1584719 | Canada | True |
Trademark Events
Event Date | Event Description |
2013-01-05 | NEW APPLICATION ENTERED IN TRAM |
2013-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-04-16 | ASSIGNED TO EXAMINER |
2013-04-24 | NON-FINAL ACTION WRITTEN |
2013-04-24 | NON-FINAL ACTION E-MAILED |
2013-04-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-25 | ASSIGNED TO LIE |
2013-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-22 | SUSPENSION LETTER WRITTEN |
2013-11-22 | LETTER OF SUSPENSION E-MAILED |
2013-11-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-05-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-07-02 | SUSPENSION INQUIRY WRITTEN |
2014-07-02 | INQUIRY TO SUSPENSION E-MAILED |
2014-07-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2014-12-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-16 | SUSPENSION LETTER WRITTEN |
2015-01-16 | LETTER OF SUSPENSION E-MAILED |
2015-01-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-07-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-07-30 | SUSPENSION INQUIRY WRITTEN |
2015-07-30 | INQUIRY TO SUSPENSION E-MAILED |
2015-07-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-01-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-08 | SUSPENSION LETTER WRITTEN |
2016-02-08 | LETTER OF SUSPENSION E-MAILED |
2016-02-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-08-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-09-06 | SUSPENSION INQUIRY WRITTEN |
2016-09-06 | INQUIRY TO SUSPENSION E-MAILED |
2016-09-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-03-03 | TEAS REQUEST TO DIVIDE RECEIVED |
2017-03-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-03-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-03-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-03-03 | DIVISIONAL REQUEST RECEIVED |
2017-03-15 | DIVISIONAL PROCESSING COMPLETE |
2017-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-05-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-05-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-05-12 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-12 | EXAMINERS AMENDMENT E-MAILED |
2017-05-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-12 | EXAMINER'S AMENDMENT ENTERED |
2017-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-06-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-27 | PUBLISHED FOR OPPOSITION |
2017-06-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-21 | TEAS EXTENSION RECEIVED |
2018-02-21 | EXTENSION 1 FILED |
2018-02-21 | EXTENSION 1 GRANTED |
2018-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-08-17 | TEAS EXTENSION RECEIVED |
2018-08-17 | EXTENSION 2 FILED |
2018-08-17 | EXTENSION 2 GRANTED |
2018-08-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-22 | TEAS EXTENSION RECEIVED |
2019-02-22 | EXTENSION 3 FILED |
2019-02-22 | EXTENSION 3 GRANTED |
2019-02-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-08-20 | TEAS EXTENSION RECEIVED |
2019-08-20 | EXTENSION 4 FILED |
2019-08-20 | EXTENSION 4 GRANTED |
2019-08-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-16 | TEAS EXTENSION RECEIVED |
2020-01-16 | EXTENSION 5 FILED |
2020-01-21 | EXTENSION 5 GRANTED |
2020-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-28 | ABANDONMENT - NO USE STATEMENT FILED |
2020-09-28 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |