DIP N' JOY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85811402
Registration Number
4379981
Word Mark
DIP N' JOY
Status
710 - Cancelled - Section 8
Status Date
2020-03-13
Filing Date
2012-12-27
Registration Number
4379981
Registration Date
2013-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250305, 261702, 261705 - Backgrounds covered with dots (not mere stippling). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-05-21
Law Office Assigned Location Code
M40
Employee Name
HESIK, APRIL ANNE
Statements
Indication of Colors claimed
The color(s) green, white, orange, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DIP"
Description of Mark
The mark consists of "DIP N' JOY" typed with orange font on a white background and a green surface with green dots and a yellow bands.
Goods and Services
Hummus chick pea paste
Goods and Services
Dipping sauces
Pseudo Mark
DIP AND JOY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-13
Primary Code
029
First Use Anywhere Date
2012-11-01
First Use In Commerce Date
2012-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-13
Primary Code
030
First Use Anywhere Date
2012-11-01
First Use In Commerce Date
2012-11-01
Correspondences
Name
DIP N JOY, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2012-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-04-11 | ASSIGNED TO EXAMINER |
| 2013-04-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-04-15 | EXAMINERS AMENDMENT E-MAILED |
| 2013-04-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-04-15 | EXAMINER'S AMENDMENT ENTERED |
| 2013-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-16 | ASSIGNED TO LIE |
| 2013-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-05-21 | PUBLISHED FOR OPPOSITION |
| 2013-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-06 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-03-13 | CANCELLED SEC. 8 (6-YR) |
