0% GLUTEN 100% FLAVOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85810933
Word Mark
0% GLUTEN 100% FLAVOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-09-29
Filing Date
2012-12-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-12-31
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Disclaimer with Predetermined Text
"0% GLUTEN"
Goods and Services
Gluten free processed meat; gluten free cheese
Goods and Services
Gluten free condiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; gluten free tartar sauce
Pseudo Mark
ZERO PERCENT GLUTEN 100 PERCENT FLAVOR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-10
Primary Code
030
Correspondences
Name
GLENN T. HENNEBERGER
Address
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Trademark Events
Event Date | Event Description |
2012-12-31 | NEW APPLICATION ENTERED IN TRAM |
2013-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-11 | NOTICE OF PSEUDO MARK MAILED |
2013-04-08 | ASSIGNED TO EXAMINER |
2013-04-10 | NON-FINAL ACTION WRITTEN |
2013-04-10 | NON-FINAL ACTION E-MAILED |
2013-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-21 | FINAL REFUSAL WRITTEN |
2013-10-21 | FINAL REFUSAL E-MAILED |
2013-10-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-11-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-22 | ASSIGNED TO LIE |
2013-11-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-31 | PUBLISHED FOR OPPOSITION |
2013-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-02-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-09-29 | ABANDONMENT - NO USE STATEMENT FILED |
2014-09-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |