FLAVOR MAXX - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85808041
Serial Number
85808041
Registration Number
4391329
Word Mark
FLAVOR MAXX
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2012-12-20
Registration Number
4391329
Registration Date
2013-08-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Dried fruit-based snacks; Dried fruits; Greek yogurt; Nut-based snack foods; Preserved peas; Processed nuts; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins
Goods and Services
Corn-based snack foods; Granola; Pretzels; Sesame sticks; Snack foods, namely, chocolate-based snack foods
Goods and Services
Raw fruits
Pseudo Mark
FLAVOR MAX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
029
First Use Anywhere Date
2012-11-29
First Use In Commerce Date
2012-11-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
2012-11-29
First Use In Commerce Date
2012-11-29
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
031
First Use Anywhere Date
2012-11-29
First Use In Commerce Date
2012-11-29
Correspondences
Name
Suzanne M. Hengl
Address
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Trademark Events
Event DateEvent Description
2012-12-24NEW APPLICATION ENTERED IN TRAM
2013-01-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-09NOTICE OF PSEUDO MARK MAILED
2013-04-08ASSIGNED TO EXAMINER
2013-04-15PRIORITY ACTION WRITTEN
2013-04-15PRIORITY ACTION E-MAILED
2013-04-15NOTIFICATION OF PRIORITY ACTION E-MAILED
2013-04-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-05-01ASSIGNED TO LIE
2013-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2013-05-03APPROVED FOR PUB - PRINCIPAL REGISTER
2013-05-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-06-11PUBLISHED FOR OPPOSITION
2013-06-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-08-27REGISTERED-PRINCIPAL REGISTER
2014-02-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-04-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-04-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-12-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-12-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-12-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-08-27COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-06-05CANCELLED SEC. 8 (6-YR)