PT PHÀT THÀNH PT FOOD - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85806094
Serial Number
85806094
Registration Number
4562245
Word Mark
PT PHÀT THÀNH PT FOOD
Status
710 - Cancelled - Section 8
Status Date
2021-02-12
Filing Date
2012-12-18
Registration Number
4562245
Registration Date
2014-07-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321, 261713, 280103 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-04-22
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) blue, darker blue, yellow, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the stylized letter "P" in blue and stylized letter "T" in red overlapping each other together with the words "PHAT THANH" in darker blue and the corresponding Chinese characters in red inside a yellow oval which is circumscribed by a thin darker blue line and the words "PT food" in darker blue letters with a darker blue underline underneath the above said oval.
Goods and Services
Chinese sausage, roast duck, roast pork, roast chicken
Transliteration Statement
The non-Latin characters in the mark transliterate to "Fa" and "Cheng" and this means respectively "prosper" and "success" in English.
Translation of Words in Mark
The English translation of "Phat" and "Thanh" in the mark is respectively "prosper" and "success".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-02-12
Primary Code
029
Correspondences
Name
GREGORY F. BUHYOFF
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
Viet NamFalse
Trademark Events
Event DateEvent Description
2012-12-21NEW APPLICATION ENTERED IN TRAM
2013-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-08NOTICE OF DESIGN SEARCH CODE MAILED
2013-04-01ASSIGNED TO EXAMINER
2013-04-02EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2013-04-02EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-04-02NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-04-02ASSIGNED TO LIE
2013-04-02COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2013-09-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-17ASSIGNED TO LIE
2013-09-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-29PUBLISHED FOR OPPOSITION
2013-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-01-13TEAS PETITION TO AMEND BASIS RECEIVED
2014-02-03ASSIGNED TO PETITION STAFF
2014-02-03PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2014-02-04PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2014-02-05ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2014-03-20NOTICE OF ALLOWANCE CANCELLED
2014-03-20NOA CANCELLED; REPUBLICATION REQUIRED
2014-04-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-04-22PUBLISHED FOR OPPOSITION
2014-04-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-07-08REGISTERED-PRINCIPAL REGISTER
2019-07-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-02-12CANCELLED SEC. 8 (6-YR)