ICE-CREAM LAB - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85806416
Word Mark
ICE-CREAM LAB
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-11-04
Filing Date
2012-12-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
191325, 260102, 260115, 260116, 260121, 261701, 261704, 261705 - Other receptacles for laboratory use, including beakers. Plain single line circles. Three circles. Circles touching or intersecting. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
M60
Employee Name
SPARER, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a large circle encompassing a chemical cylindrical vase with circular graphics above the vase. Along with the words "ICE-CREAM LAB" below the design, with "LAB" between two thick horizontal lines/bars.
Goods and Services
Ice cream shop services in the nature of a restaurant
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-01-08
Primary Code
043
Correspondences
Name
NGAN, TOMMY CHUN WAI
Address
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Trademark Events
Event Date | Event Description |
2012-12-22 | NEW APPLICATION ENTERED IN TRAM |
2013-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-04-04 | ASSIGNED TO EXAMINER |
2013-04-04 | NON-FINAL ACTION WRITTEN |
2013-04-04 | NON-FINAL ACTION E-MAILED |
2013-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-11-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |