Image Trademark with Serial Number 85805239
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85805239
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-11-28
Filing Date
2012-12-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260121, 260128, 280103 - Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
The color(s) blue and/or white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FERMENTED KIMCHI SAUCE MADE BY"
Description of Mark
The mark consists of Korean Characters which appear in black to the left of a blue and white circular design with an irregular circumference.
Goods and Services
Sauces, Condiments, namely, sauce, Kimchi sauce, Fermented Kimchi sauce, Sauce for making Kimchi
Transliteration Statement
The non-Latin characters in the mark transliterate to "Shin se-Gyoung kimchee balhyo saw-se" and this means "fermented kimchi sauce made by Shin, Se Gyoung" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-07
Primary Code
030
Correspondences
Name
PETER M. DE JONGE
Address
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Trademark Events
Event Date | Event Description |
2012-12-21 | NEW APPLICATION ENTERED IN TRAM |
2013-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-02-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2013-02-24 | ASSIGNED TO LIE |
2013-03-04 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2013-04-03 | ASSIGNED TO EXAMINER |
2013-04-03 | NON-FINAL ACTION WRITTEN |
2013-04-03 | NON-FINAL ACTION E-MAILED |
2013-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-07 | FINAL REFUSAL WRITTEN |
2013-10-07 | FINAL REFUSAL E-MAILED |
2013-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-04-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-30 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2014-04-30 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2014-04-30 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2014-11-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-11-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |