FRESH KEBAB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85804553
Word Mark
FRESH KEBAB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-12-08
Filing Date
2012-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 270305 - Flames. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2013-10-08
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH KEBAB"
Description of Mark
The mark consists of the stylized word "KEBAB" with a stylized image of fire replacing the letter "A" and the stylized word "Fresh" on top of the word "KEBAB".
Goods and Services
Bottled cooked meat; Canned cooked meat; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Potted meats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Sliced meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-07
Primary Code
029
Correspondences
Name
AVSHALUMOV, PEYSAKH
Address
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Trademark Events
Event Date | Event Description |
2012-12-20 | NEW APPLICATION ENTERED IN TRAM |
2013-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-31 | ASSIGNED TO EXAMINER |
2013-03-31 | NON-FINAL ACTION WRITTEN |
2013-03-31 | NON-FINAL ACTION E-MAILED |
2013-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-23 | EXAMINERS AMENDMENT -WRITTEN |
2013-08-23 | EXAMINERS AMENDMENT E-MAILED |
2013-08-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-08-23 | EXAMINER'S AMENDMENT ENTERED |
2013-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-03 | ASSIGNED TO LIE |
2013-09-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-08 | PUBLISHED FOR OPPOSITION |
2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2014-02-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2014-05-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-12-08 | ABANDONMENT - NO USE STATEMENT FILED |
2014-12-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |