OVER THE TOP GLIMMER OVER THE TOP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85801029
Registration Number
4509023
Word Mark
OVER THE TOP GLIMMER OVER THE TOP
Status
710 - Cancelled - Section 8
Status Date
2020-11-13
Filing Date
2012-12-12
Registration Number
4509023
Registration Date
2014-04-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010106, 010113, 011518, 011525, 080108, 260117 - Stars with rays or radiating lines. More than one star with five points. More than one drop including teardrops or raindrops. Other natural phenomena and observable events. Cakes, cupcakes, muffins. Two concentric circles.
Published for Opposition Date
2014-01-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Indication of Colors claimed
The color(s) orange, yellow, green, blue, black, white, purple and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLIMMER GLAZE"
Description of Mark
The mark consists of the wording "Over the Top" in the color pink. The wording "Glimmer Glaze" consists of the colors orange, yellow, green and blue with flecks of white stars on the letters. The logo to the left of the wording includes "Over the Top" in pink with a green trim above a cupcake design in black, pink and white inside of a black circle carrier with red, green, yellow, blue and purple dots on the top of the cupcake. The entire drawing has a white background.
Goods and Services
Bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
030
First Use Anywhere Date
2012-08-29
First Use In Commerce Date
2012-08-29
Correspondences
Name
Nicholas A. Guinn
Address
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Trademark Events
Event Date | Event Description |
2012-12-15 | NEW APPLICATION ENTERED IN TRAM |
2012-12-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-27 | ASSIGNED TO EXAMINER |
2013-04-08 | NON-FINAL ACTION WRITTEN |
2013-04-08 | NON-FINAL ACTION E-MAILED |
2013-04-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-09-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-26 | ASSIGNED TO LIE |
2013-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-25 | NON-FINAL ACTION WRITTEN |
2013-10-25 | NON-FINAL ACTION E-MAILED |
2013-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-13 | ASSIGNED TO LIE |
2013-12-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-01-21 | PUBLISHED FOR OPPOSITION |
2014-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-08 | REGISTERED-PRINCIPAL REGISTER |
2016-11-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-11-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-11-13 | CANCELLED SEC. 8 (6-YR) |