Fresh fruits and vegetables and/or asparagus, bean, beets, blueberries, green cabbage, red cabbage, savoy cabbage, china cabbage, corn, cucumbers, eggplant, italian eggplant, basil, mint, arrugla, cilantro, iceberg lettuce, boston lettuce, romaine lettuce, endive lettuce, escarole lettuce, red leaf lettuce, green leaf lettuce, bibb lettuce, collards, kale, mustard, tops, rappini, nectarines, green onions, curley parsley, plain parsley, pickles, bell peppers, peaches, radishes, spinach, sweet potatoes, strawberries, green squash, yellow squash, acorn squash, butternut squash, spaghetti squash, tomatoes, turnips, yams

Fruits and vegetables, refrigerated transportation, transportation, farming, vegetable production, fruit production, product labeling