SWEET-DELICIOUS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85797244
Word Mark
SWEET-DELICIOUS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-05-05
Filing Date
2012-12-07
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Goods and Services
Dairy products, namely, flavored milk, yogurt, ice cream; jams and spreads, namely, fruit spreads
Goods and Services
Ready-to-drink coffee; ready-to-drink tea; breakfast cereal; baked goods, namely, Bread, rolls, buns, biscuits, cookies, cakes, crumpets, wafer toast, croutons, English muffins, pastries, pie, melba toast, crackers, muffins, pretzels, brownies, pastry dough, pastry shells ; liquid and powder tabletop sweetener, namely, natural sweetener; confectionary, namely, Chocolate, pastilles, crystal sugar pieces, fondants, frozen confectionery, frozen yoghurt, peppermint for confectionery, yogurt covered fruit, nuts and pretzels, candy (hard sweets), gummies, fudge, licorice, marshmallows and gum or chewing gum and confectionery chips for baking
Goods and Services
Fruit juices and fruit drinks; flavored water; soda pop and soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-12-18
Primary Code
032
Correspondences
Name
SUSAN B. FLOHR
Address
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Trademark Events
| Event Date | Event Description |
| 2012-12-11 | NEW APPLICATION ENTERED IN TRAM |
| 2012-12-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-25 | ASSIGNED TO EXAMINER |
| 2013-03-26 | NON-FINAL ACTION WRITTEN |
| 2013-03-26 | NON-FINAL ACTION E-MAILED |
| 2013-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-07 | NON-FINAL ACTION WRITTEN |
| 2013-10-07 | NON-FINAL ACTION E-MAILED |
| 2013-10-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-05-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
