SALT CELLAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85796003
Serial Number
85796003
Registration Number
4417346
Word Mark
SALT CELLAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-17
Filing Date
2012-12-06
Registration Number
4417346
Registration Date
2013-10-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-07-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
YAO, GRETTA
Statements
Goods and Services
BATH SALTS, NON-MEDICATED BODY SCRUBS AND MOISTURIZERS, AND SOAPS
Goods and Services
LIGHTING, NAMELY, ELECTRIC LIGHT FIXTURES AND ELECTRIC CANDLES
Goods and Services
SALT, SALT COOKING BLOCKS, FINISHING SALTS, PLATES MADE OF SALT FOR PURPOSE OF FLAVORING, BOWLS MADE OF SALT FOR PURPOSE OF FLAVORING
Goods and Services
RETAIL STORE SERVICES FEATURING SALT PRODUCTS, NOT INCLUDING CONTAINERS FOR SALT; ONLINE RETAIL STORE SERVICES FEATURING SALT PRODUCTS, NOT INCLUDING CONTAINERS FOR SALT
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
003
First Use Anywhere Date
2011-11-28
First Use In Commerce Date
2011-11-28
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
011
First Use Anywhere Date
2011-11-28
First Use In Commerce Date
2011-11-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
030
First Use Anywhere Date
2011-11-28
First Use In Commerce Date
2011-11-28
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
035
First Use Anywhere Date
2011-11-28
First Use In Commerce Date
2011-11-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHELSEA VANDERWOUDE
Address
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Trademark Events
Event DateEvent Description
2012-12-10NEW APPLICATION ENTERED IN TRAM
2012-12-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-25ASSIGNED TO EXAMINER
2013-03-25NON-FINAL ACTION WRITTEN
2013-03-25NON-FINAL ACTION E-MAILED
2013-03-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-26NON-FINAL ACTION WRITTEN
2013-03-26NON-FINAL ACTION E-MAILED
2013-03-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-05-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-05-30ASSIGNED TO LIE
2013-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-06TEAS/EMAIL CORRESPONDENCE ENTERED
2013-06-20APPROVED FOR PUB - PRINCIPAL REGISTER
2013-06-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-07-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-07-30PUBLISHED FOR OPPOSITION
2013-07-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-10-15REGISTERED-PRINCIPAL REGISTER
2018-10-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-11TEAS SECTION 8 & 15 RECEIVED
2019-11-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED