SALT CELLAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85796003
Registration Number
4417346
Word Mark
SALT CELLAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-17
Filing Date
2012-12-06
Registration Number
4417346
Registration Date
2013-10-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
YAO, GRETTA
Statements
Goods and Services
BATH SALTS, NON-MEDICATED BODY SCRUBS AND MOISTURIZERS, AND SOAPS
Goods and Services
LIGHTING, NAMELY, ELECTRIC LIGHT FIXTURES AND ELECTRIC CANDLES
Goods and Services
SALT, SALT COOKING BLOCKS, FINISHING SALTS, PLATES MADE OF SALT FOR PURPOSE OF FLAVORING, BOWLS MADE OF SALT FOR PURPOSE OF FLAVORING
Goods and Services
RETAIL STORE SERVICES FEATURING SALT PRODUCTS, NOT INCLUDING CONTAINERS FOR SALT; ONLINE RETAIL STORE SERVICES FEATURING SALT PRODUCTS, NOT INCLUDING CONTAINERS FOR SALT
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
003
First Use Anywhere Date
2011-11-28
First Use In Commerce Date
2011-11-28
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
011
First Use Anywhere Date
2011-11-28
First Use In Commerce Date
2011-11-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
030
First Use Anywhere Date
2011-11-28
First Use In Commerce Date
2011-11-28
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
035
First Use Anywhere Date
2011-11-28
First Use In Commerce Date
2011-11-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CHELSEA VANDERWOUDE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-12-10 | NEW APPLICATION ENTERED IN TRAM |
2012-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-25 | ASSIGNED TO EXAMINER |
2013-03-25 | NON-FINAL ACTION WRITTEN |
2013-03-25 | NON-FINAL ACTION E-MAILED |
2013-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-03-26 | NON-FINAL ACTION WRITTEN |
2013-03-26 | NON-FINAL ACTION E-MAILED |
2013-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-30 | ASSIGNED TO LIE |
2013-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-30 | PUBLISHED FOR OPPOSITION |
2013-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-15 | REGISTERED-PRINCIPAL REGISTER |
2018-10-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-10-11 | TEAS SECTION 8 & 15 RECEIVED |
2019-11-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-11-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |