ADORE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85796338
Word Mark
ADORE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-07-11
Filing Date
2012-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 260126 - Hearts used as background or carriers. Spirals, coils and swirls.
Published for Opposition Date
2014-10-14
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ADORE" inscribed within a heart with a curved line underscoring the word "ADORE".
Goods and Services
Fillings, namely, fruit-based filling for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy topping, all for bakery products
Goods and Services
Bakery products, frozen or fresh; preparation for making bakery products, namely, bread mixes, cake mixes, muffin mixes; mixes for bakery products; flour and preparations made from cereals, namely, processed wheat, processed oats, and processed corn; dough; pastry; dough products, namely, cinnamon rolls, croissants, brownies, cakes, cupcakes, cookies, donuts, muffins, cream cakes, pound cakes, snack cakes, puff pastry dough, strudels, turnovers, fruit sticks, namely, elongated fruit pies, Danish; pastry products, namely, cream puffs, Danish, turnovers, cinnamon rolls, croissants, fruit sticks, namely, elongated fruit pies; Mexican pastries, namely, conchas, empanadas, bolilos; pastries; cakes; donuts; biscuits; cookies; muffins; dough mixes, namely, dough for making bread, brownies, cakes, cookies, donuts, biscuits, scones, Danish, éclairs, pancakes, waffles, pizza, pretzels, muffins, sweet dough; cake mixes; donut mixes; biscuit mixes; cookie mixes; muffin mixes; batter, namely, pancake batter, muffin batter; bakery ingredients, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies; icings, namely, ganache, chocolate truffle icing, butter cream icing, flat icings, glazes; toppings and edible decorations for bakery products, namely, chocolate topping, marshmallow topping, topping syrups; edible decorations for bakery products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
030
Correspondences
Name
TODD L. MOORE
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3955877 |
Trademark Events
| Event Date | Event Description |
| 2012-12-10 | NEW APPLICATION ENTERED IN TRAM |
| 2012-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-03-25 | ASSIGNED TO EXAMINER |
| 2013-03-25 | NON-FINAL ACTION WRITTEN |
| 2013-03-26 | NON-FINAL ACTION MAILED |
| 2013-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-18 | SUSPENSION LETTER WRITTEN |
| 2013-09-18 | CORRESPONDENCE MAILED |
| 2014-04-01 | ASSIGNED TO LIE |
| 2014-04-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2014-09-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2014-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-09-09 | ASSIGNED TO LIE |
| 2014-09-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-24 | NOTICE OF PUBLICATION |
| 2014-10-14 | PUBLISHED FOR OPPOSITION |
| 2014-12-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-06-04 | TEAS EXTENSION RECEIVED |
| 2015-06-04 | EXTENSION 1 FILED |
| 2015-06-04 | EXTENSION 1 GRANTED |
| 2015-06-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2015-12-09 | TEAS EXTENSION RECEIVED |
| 2015-12-09 | EXTENSION 2 FILED |
| 2015-12-09 | EXTENSION 2 GRANTED |
| 2015-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2016-07-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-07-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
