ITN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85794193
Registration Number
4538922
Word Mark
ITN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-12
Filing Date
2012-12-04
Registration Number
4538922
Registration Date
2014-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
[ fresh frozen meat, seafood, poultry, ] cooking oil, almond oil, peanut oil, coconut oil, edible oils, processed beans, dried beans, canned beans, cooking pastes, namely, meat paste and tomato paste, fried snacks, namely, potato chips, fruit and vegetable chips, jams, fruit preserves, jellies, frozen vegetables, canned vegetables, processed vegetables, onion rings and packaged fried onions, canned fruits, processed fruits, canned foods, legumes, butter and butter derived products, namely, butter, ghee, butter oil and butter substitutes; dried lentils
Goods and Services
rice, basmati rice, long grain rice, medium grain rice, short grain rice, spices, herbs, food seasonings, cooking pastes, namely, alimentary paste, curry pastes and seasoning pastes, pasta, frozen breads, frozen pastries, frozen pita, [ candy and confectionery items, namely, candy, gummies, chocolate and chewing gum; ] fried snacks, namely, puffed corn snacks, tortilla chips, grain-based chips, corn chips, corn crackers, corn wafers, rice crackers, rice chips, rice wafers, wheat crackers, wheat wafers and wheat chips, cassara chips, and traditional Indian snacks made from aram flour, oil, spices, beans and lentils; fried extruded snack products, namely, extruded wheat snacks, extruded cheese-flavored snacks and extruded rice snacks; frozen curries, food essences, namely, coffee essences, rose essences, vanilla essences, fruit essences, kewda essences, vegetable essences, spice essences and cooked meal essences; food flavorings, processed grains and grain based food products, namely, grain-based food bars, bread, aram-based bread, bread mixes, roti bread and pita bread; flour, corn meal, cracker meal, cookies, cakes, sweet snacks, namely, snack cakes, pastries and tradition Indian sweets made from sugar, flour and milk; tea, coffee, sugar and salt, fried extruded corn snacks
Goods and Services
non-alcoholic beverages, namely, fruit drinks, fruit juices, vegetable juices and soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-13
Primary Code
029
First Use Anywhere Date
1989-01-01
First Use In Commerce Date
1989-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-13
Primary Code
030
First Use Anywhere Date
1989-01-01
First Use In Commerce Date
1989-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-12-13
Primary Code
032
First Use Anywhere Date
1989-01-01
First Use In Commerce Date
1989-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
L. S. VanLandingham III
Address
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Trademark Events
Event Date | Event Description |
2012-12-07 | NEW APPLICATION ENTERED IN TRAM |
2012-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-22 | ASSIGNED TO EXAMINER |
2013-03-22 | NON-FINAL ACTION WRITTEN |
2013-03-22 | NON-FINAL ACTION E-MAILED |
2013-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-23 | EXAMINERS AMENDMENT -WRITTEN |
2013-09-23 | EXAMINERS AMENDMENT E-MAILED |
2013-09-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-09-23 | EXAMINER'S AMENDMENT ENTERED |
2013-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-01 | ASSIGNED TO LIE |
2013-10-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-11-12 | PUBLISHED FOR OPPOSITION |
2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-01-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-02-25 | TEAS STATEMENT OF USE RECEIVED |
2014-03-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-02-25 | USE AMENDMENT FILED |
2014-04-05 | STATEMENT OF USE PROCESSING COMPLETE |
2014-04-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-04-23 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-04-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-05-27 | REGISTERED-PRINCIPAL REGISTER |
2016-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-12-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-12-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-12-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-05-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-03-19 | TEAS SECTION 8 & 15 RECEIVED |
2020-05-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-05-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |