BAY STATE BEER COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85794577
Word Mark
BAY STATE BEER COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-10-25
Filing Date
2012-12-04
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Disclaimer with Predetermined Text
BEER COMPANY
Goods and Services
Beer, ale, lager, stout and porter; Beers; Pilsner
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-12-14
Primary Code
032
First Use Anywhere Date
2011-12-01
First Use In Commerce Date
2011-12-01
Correspondences
Name
William E OBrien
Address
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Trademark Events
| Event Date | Event Description |
| 2012-12-07 | NEW APPLICATION ENTERED IN TRAM |
| 2012-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-02-04 | ASSIGNED TO LIE |
| 2013-02-12 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2013-03-22 | ASSIGNED TO EXAMINER |
| 2013-03-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-03-28 | EXAMINERS AMENDMENT E-MAILED |
| 2013-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-03-28 | EXAMINER'S AMENDMENT ENTERED |
| 2013-03-28 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2013-03-28 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-03-28 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-03-29 | DATA MODIFICATION COMPLETED |
| 2013-10-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-10-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
