KONFETOFF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85793610
Registration Number
4509009
Word Mark
KONFETOFF
Status
710 - Cancelled - Section 8
Status Date
2020-11-13
Filing Date
2012-12-03
Registration Number
4509009
Registration Date
2014-04-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050705, 261120, 261121, 261125 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Nuts, with shells. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2014-01-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
The color(s) yellow, red, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KONFETOFF" depicted in a stylized yellow font on a red background with a rectangular wave shape. At the top of the drawing is a yellow cocoa bean with a brown center. There is also a brown nut shell on top of the yellow cocoa bean. There are yellow leaves on the side of the bean.
Goods and Services
bread and buns; bread and pastry; buns; cakes; candies; candy; candy bars; candy cake decorations; candy containing alcoholic beverage content and flavor; candy decorations for cakes; candy for food; candy mints; candy sprinkles; candy with caramel; candy with cocoa; caramels; chocolate; chocolate and chocolates; chocolate bars; chocolate candies; chocolate chips; chocolate covered cocoa nibs; chocolate covered fruit; chocolate covered nuts; chocolate covered raisins; chocolate covered roasted coffee beans; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate mousse; chocolate pastes; chocolate powder; chocolate sauce; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based fillings for cakes and pies; chocolate-based ready-to-eat food bars; chocolates and chocolate based ready to eat candies and snacks; cocoa; cocoa mixes; cocoa powder; cocoa spreads; cocoa-based ingredient in confectionery products; cookies; cookies and crackers; cream buns; cup cakes; custard-based fillings for cakes and pies; Danish pastries; dessert mousse; edible cake decorations; edible decorations for cakes; filled chocolate; flavourings, other then essential oils, for cakes; food package combinations consisting primarily of bread, crackers and/or cookies; gift baskets containing candy; gummy candies; honey buns; ice candies; ice-cream cakes; iced cakes; jam buns; macaroons; marshmallow topping; milk chocolate; pastries; pastry; sponge cakes; spread containing chocolate and nuts; sugarfree sweets; sugarless candies; sugarless sweets; sweets
Pseudo Mark
KONFET OFF
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
030
First Use Anywhere Date
2010-11-30
First Use In Commerce Date
2010-11-30
Correspondences
Name
Richard S. Mandaro
Address
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Trademark Events
Event Date | Event Description |
2012-12-06 | NEW APPLICATION ENTERED IN TRAM |
2012-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-21 | ASSIGNED TO EXAMINER |
2013-03-21 | NON-FINAL ACTION WRITTEN |
2013-03-21 | NON-FINAL ACTION E-MAILED |
2013-03-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-18 | EXAMINERS AMENDMENT -WRITTEN |
2013-10-18 | EXAMINERS AMENDMENT E-MAILED |
2013-10-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-10-18 | EXAMINER'S AMENDMENT ENTERED |
2013-11-21 | EXAMINERS AMENDMENT -WRITTEN |
2013-11-21 | EXAMINERS AMENDMENT E-MAILED |
2013-11-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-11-21 | ASSIGNED TO LIE |
2013-11-22 | EXAMINER'S AMENDMENT ENTERED |
2013-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-01-21 | PUBLISHED FOR OPPOSITION |
2014-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-08 | REGISTERED-PRINCIPAL REGISTER |
2015-01-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-02-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-04-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-11-13 | CANCELLED SEC. 8 (6-YR) |