PRONTO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85790194
Serial Number
85790194
Registration Number
4818260
Word Mark
PRONTO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2022-01-27
Filing Date
2012-11-29
Registration Number
4818260
Registration Date
2015-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321, 261709 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-04-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Indication of Colors claimed
The color(s) red, blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "PRONTO" in white lettering and blue outlines inside a red oval.
Goods and Services
Flan; Flavored, sweetened gelatin desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-07
Primary Code
030
First Use Anywhere Date
2011-11-03
First Use In Commerce Date
2013-06-10
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Leslie Alan Glick
Address
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Trademark Events
Event DateEvent Description
2012-12-03NEW APPLICATION ENTERED IN TRAM
2012-12-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-12-08NOTICE OF DESIGN SEARCH CODE MAILED
2013-03-20ASSIGNED TO EXAMINER
2013-03-27NON-FINAL ACTION WRITTEN
2013-03-27NON-FINAL ACTION E-MAILED
2013-03-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-23NON-FINAL ACTION WRITTEN
2013-04-23NON-FINAL ACTION E-MAILED
2013-04-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-03TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-04SUSPENSION LETTER WRITTEN
2013-09-04LETTER OF SUSPENSION E-MAILED
2013-09-04NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-03-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2014-09-04ASSIGNED TO LIE
2014-09-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-03-11SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2015-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-04-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-04-28PUBLISHED FOR OPPOSITION
2015-04-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-07-27TEAS STATEMENT OF USE RECEIVED
2015-08-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-07-27USE AMENDMENT FILED
2015-08-18STATEMENT OF USE PROCESSING COMPLETE
2015-08-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-08-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-09-22REGISTERED-PRINCIPAL REGISTER
2015-12-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-05-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-10-13TEAS SECTION 8 & 15 RECEIVED
2022-01-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-01-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2022-01-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED