CENTO ACCADEMIA DEI GRANDI CUOCHI THE ACADEMY OF CHEFS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85790505
Registration Number
4739485
Word Mark
CENTO ACCADEMIA DEI GRANDI CUOCHI THE ACADEMY OF CHEFS
Status
710 - Cancelled - Section 8
Status Date
2021-11-26
Filing Date
2012-11-29
Registration Number
4739485
Registration Date
2015-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260118, 260121 - Banners. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2013-10-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) yellow, red, blue, black, white, and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ACADEMY OF CHEFS" AND "ACCADEMIA DEI GRANDI CUOCHI"
Description of Mark
The mark consists of The mark consists of The mark consists of the word "CENTO" in red lettering outlined with black shadowing within a curved yellow band with blue edging and black outlining, all of which appears in front of a solid yellow circle containing the wording "THE ACADEMY OF CHEFS" in black all capitalized lettering, with "THE ACADEMY OF" appearing above the ribbon and "CENTO" wording and "CHEFS" appearing below the yellow and blue band. The yellow circle is surrounded by a larger blue circle with black borders outlined in tan on both sides with red borders and containing the wording "ACCADEMIA DEI GRANDI CUOCHI" in white lettering. The wording "ACCADEMIA DEI" appears on the top half of the circle, and the wording "GRANDI CUOCHI" appears on the lower half of the circle underneath the yellow band and the wording "CHEFS".
Goods and Services
Italian specialty food, namely, bruschetta toppings, potato-based gnocchi, potato-based spinach gnocchi, olive oil, parmesan cheese, pecorino romano cheese, processed Italian pine nuts, sundried tomatoes
Goods and Services
Italian specialty food, namely, rice, bruschetta, tortellini, polenta, processed durum wheat semolina, flour-based spinach gnocchi; Italian pastries, namely, biscotti, cantuccini (biscotti), fette biscottate (zwieback toast), pandoro (golden cake) and panforte (fruitcake); savoiardi (ladyfingers) and milk and dark chocolate eggs; breadsticks, amaretti (macaroons), vinegar, wine vinegars, capers, arborio rice, prepared spaghetti sauce, espresso coffee, pesto sauce; panettone cake, cannoli shells, torrone (nougat candy), canned minced garlic, pasta salad with seafood; bread crumbs; cornmeal; cakes; cookies; pastries; cannoli shells; tomato sauce; pesto sauce which contains basil, red pesto sauce which contains basil; dried chili peppers; vinegar; tortellini; polenta; durum wheat processed semolina; pasta sauce, clam sauce, tomato sauce, pizza sauce, vinegars, capers, bread crumbs, Dried herbs and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder; spices, namely, canned minced garlic, ground black pepper, red crushed ground pepper and dried hot chili pepper; pasta; canned espresso and instant espresso; flavoring syrups, not for beverages, namely, Irish creme, mocha, caramel, vanilla, hazelnut, amaretto, almond, grenadine, tamarind, mint, amarena, and raspberry; taralli; alfredo sauce, clam sauce, bolognese sauce, which is a tomato sauce including onions and ground beef and pork, neapolitan sauce, which is a tomato sauce including basil, olive oil and garlic, and sicilian sauce which is a tomato sauce including mushrooms, onions and black olives; breadsticks, rice, torrone almond nougat candy, cornmeal; bread crumbs, cakes, cookies, pastries, cannoli shells, tomato sauce, pesto sauce which contains basil; red pesto sauce which contains basil, red pesto sauce which contains basil, tortellini, chocolate; pastry confections, pizza, capers, Arborio rice, prepared spaghetti sauce, espresso coffee, canned pesto sauce, panettone cake, canola shells, candy, powdered garlic, cookies, pasta; flavoring syrup
Goods and Services
Syrups for making beverages
Goods and Services
Test kitchen services for the preparation of new and existing food for consumption on and off the premises, namely, research and development of new dishes with products from a proprietary brand
Translation of Words in Mark
The English translation of "CENTO" in the mark is "HUNDRED". The English translation of "ACCADEMIA DEI CENTO GRANDI CUOCHI" in the mark is "THE ACADEMY OF ONE HUNDRED CHEFS".
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
042
First Use Anywhere Date
2012-01-02
First Use In Commerce Date
2012-01-02
Correspondences
Name
Christina D. Frangiosa
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2506862 |
Prior Registration | 2591109 |
Prior Registration | 3210011 |
Trademark Events
Event Date | Event Description |
2012-12-03 | NEW APPLICATION ENTERED IN TRAM |
2012-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-20 | ASSIGNED TO EXAMINER |
2013-03-23 | NON-FINAL ACTION WRITTEN |
2013-03-23 | NON-FINAL ACTION E-MAILED |
2013-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-18 | ASSIGNED TO LIE |
2013-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-29 | PUBLISHED FOR OPPOSITION |
2013-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-01-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-06-11 | TEAS STATEMENT OF USE RECEIVED |
2014-07-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-06-11 | USE AMENDMENT FILED |
2014-07-05 | STATEMENT OF USE PROCESSING COMPLETE |
2014-07-21 | SU - NON-FINAL ACTION - WRITTEN |
2014-07-21 | NON-FINAL ACTION E-MAILED |
2014-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-06 | ASSIGNED TO EXAMINER |
2015-02-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-02-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2015-03-03 | TEAS PETITION TO REVIVE RECEIVED |
2015-03-03 | PETITION TO REVIVE-GRANTED |
2015-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-04 | NOTICE OF REVIVAL - E-MAILED |
2015-04-15 | SU - NON-FINAL ACTION - WRITTEN |
2015-04-15 | NON-FINAL ACTION E-MAILED |
2015-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-04-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-05-19 | REGISTERED-PRINCIPAL REGISTER |
2020-05-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-09-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-09-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-09-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-09-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-09-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-11-26 | CANCELLED SEC. 8 (6-YR) |