CENTO ACCADEMIA DEI GRANDI CUOCHI THE ACADEMY OF CHEFS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85790505
Serial Number
85790505
Registration Number
4739485
Word Mark
CENTO ACCADEMIA DEI GRANDI CUOCHI THE ACADEMY OF CHEFS
Status
710 - Cancelled - Section 8
Status Date
2021-11-26
Filing Date
2012-11-29
Registration Number
4739485
Registration Date
2015-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260118, 260121 - Banners. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2013-10-29
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) yellow, red, blue, black, white, and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ACADEMY OF CHEFS" AND "ACCADEMIA DEI GRANDI CUOCHI"
Description of Mark
The mark consists of The mark consists of The mark consists of the word "CENTO" in red lettering outlined with black shadowing within a curved yellow band with blue edging and black outlining, all of which appears in front of a solid yellow circle containing the wording "THE ACADEMY OF CHEFS" in black all capitalized lettering, with "THE ACADEMY OF" appearing above the ribbon and "CENTO" wording and "CHEFS" appearing below the yellow and blue band. The yellow circle is surrounded by a larger blue circle with black borders outlined in tan on both sides with red borders and containing the wording "ACCADEMIA DEI GRANDI CUOCHI" in white lettering. The wording "ACCADEMIA DEI" appears on the top half of the circle, and the wording "GRANDI CUOCHI" appears on the lower half of the circle underneath the yellow band and the wording "CHEFS".
Goods and Services
Italian specialty food, namely, bruschetta toppings, potato-based gnocchi, potato-based spinach gnocchi, olive oil, parmesan cheese, pecorino romano cheese, processed Italian pine nuts, sundried tomatoes
Goods and Services
Italian specialty food, namely, rice, bruschetta, tortellini, polenta, processed durum wheat semolina, flour-based spinach gnocchi; Italian pastries, namely, biscotti, cantuccini (biscotti), fette biscottate (zwieback toast), pandoro (golden cake) and panforte (fruitcake); savoiardi (ladyfingers) and milk and dark chocolate eggs; breadsticks, amaretti (macaroons), vinegar, wine vinegars, capers, arborio rice, prepared spaghetti sauce, espresso coffee, pesto sauce; panettone cake, cannoli shells, torrone (nougat candy), canned minced garlic, pasta salad with seafood; bread crumbs; cornmeal; cakes; cookies; pastries; cannoli shells; tomato sauce; pesto sauce which contains basil, red pesto sauce which contains basil; dried chili peppers; vinegar; tortellini; polenta; durum wheat processed semolina; pasta sauce, clam sauce, tomato sauce, pizza sauce, vinegars, capers, bread crumbs, Dried herbs and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder; spices, namely, canned minced garlic, ground black pepper, red crushed ground pepper and dried hot chili pepper; pasta; canned espresso and instant espresso; flavoring syrups, not for beverages, namely, Irish creme, mocha, caramel, vanilla, hazelnut, amaretto, almond, grenadine, tamarind, mint, amarena, and raspberry; taralli; alfredo sauce, clam sauce, bolognese sauce, which is a tomato sauce including onions and ground beef and pork, neapolitan sauce, which is a tomato sauce including basil, olive oil and garlic, and sicilian sauce which is a tomato sauce including mushrooms, onions and black olives; breadsticks, rice, torrone almond nougat candy, cornmeal; bread crumbs, cakes, cookies, pastries, cannoli shells, tomato sauce, pesto sauce which contains basil; red pesto sauce which contains basil, red pesto sauce which contains basil, tortellini, chocolate; pastry confections, pizza, capers, Arborio rice, prepared spaghetti sauce, espresso coffee, canned pesto sauce, panettone cake, canola shells, candy, powdered garlic, cookies, pasta; flavoring syrup
Goods and Services
Syrups for making beverages
Goods and Services
Test kitchen services for the preparation of new and existing food for consumption on and off the premises, namely, research and development of new dishes with products from a proprietary brand
Translation of Words in Mark
The English translation of "CENTO" in the mark is "HUNDRED". The English translation of "ACCADEMIA DEI CENTO GRANDI CUOCHI" in the mark is "THE ACADEMY OF ONE HUNDRED CHEFS".
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
042
First Use Anywhere Date
2012-01-02
First Use In Commerce Date
2012-01-02
Correspondences
Name
Christina D. Frangiosa
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2506862
Prior Registration2591109
Prior Registration3210011
Trademark Events
Event DateEvent Description
2012-12-03NEW APPLICATION ENTERED IN TRAM
2012-12-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-12-08NOTICE OF DESIGN SEARCH CODE MAILED
2013-03-20ASSIGNED TO EXAMINER
2013-03-23NON-FINAL ACTION WRITTEN
2013-03-23NON-FINAL ACTION E-MAILED
2013-03-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-09-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-06APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-18ASSIGNED TO LIE
2013-09-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-29PUBLISHED FOR OPPOSITION
2013-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-01-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-06-11TEAS STATEMENT OF USE RECEIVED
2014-07-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-06-11USE AMENDMENT FILED
2014-07-05STATEMENT OF USE PROCESSING COMPLETE
2014-07-21SU - NON-FINAL ACTION - WRITTEN
2014-07-21NON-FINAL ACTION E-MAILED
2014-07-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-06ASSIGNED TO EXAMINER
2015-02-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-02-17ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2015-03-03TEAS PETITION TO REVIVE RECEIVED
2015-03-03PETITION TO REVIVE-GRANTED
2015-03-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-03-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-03-04TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-04NOTICE OF REVIVAL - E-MAILED
2015-04-15SU - NON-FINAL ACTION - WRITTEN
2015-04-15NON-FINAL ACTION E-MAILED
2015-04-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-04-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-04-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-05-19REGISTERED-PRINCIPAL REGISTER
2020-05-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-09-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-09-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-11-26CANCELLED SEC. 8 (6-YR)