GONG GONG XIANG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85789257
Registration Number
4506897
Word Mark
GONG GONG XIANG
Status
710 - Cancelled - Section 8
Status Date
2020-11-06
Filing Date
2012-11-28
Registration Number
4506897
Registration Date
2014-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-04-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters with the words "GONG GONG XIANG" appearing beneath the Chinese characters.
Goods and Services
Charcuterie; crystallized fruits; dried vegetables; fish croquettes; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit-based snack food; potato crisps; prepared nuts; processed edible seeds; processed peanuts; raisins; toasted laver; tofu; meat croquettes
Goods and Services
Biscuits; bread; cakes; cereal based snack food; flour for food; ice cream; muesli; noodles; pastries; peanut brittle; pies; puddings; rice-based snack foods; sweetmeats; waffles
Transliteration Statement
The non-Latin characters in the mark transliterate to "GONG GONG XIANG" and this means "TRIBUTE TRIBUTE FRAGRANT" in English.
Translation of Words in Mark
The English translation of the non-Latin characters in the mark is "tribute", "tribute", "fragrant".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-06
Primary Code
029
First Use Anywhere Date
2013-09-17
First Use In Commerce Date
2013-09-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-06
Primary Code
030
First Use Anywhere Date
2013-09-17
First Use In Commerce Date
2013-09-17
Correspondences
Name
RAPHAEL A. GUTIERREZ
Address
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Trademark Events
| Event Date | Event Description |
| 2012-12-01 | NEW APPLICATION ENTERED IN TRAM |
| 2012-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-03-19 | ASSIGNED TO EXAMINER |
| 2013-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-30 | PUBLISHED FOR OPPOSITION |
| 2013-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-05-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2013-07-18 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2013-07-19 | TEAS PETITION TO DIRECTOR RECEIVED |
| 2013-07-30 | ASSIGNED TO PETITION STAFF |
| 2013-08-04 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2013-07-19 | PETITION TO DIRECTOR RECEIVED |
| 2013-08-13 | ASSIGNED TO PETITION STAFF |
| 2013-08-27 | PETITION TO DIRECTOR - GRANTED |
| 2013-09-13 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2013-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-01-06 | TEAS STATEMENT OF USE RECEIVED |
| 2014-02-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-01-06 | USE AMENDMENT FILED |
| 2014-02-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-02-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-04-01 | REGISTERED-PRINCIPAL REGISTER |
| 2014-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-06 | CANCELLED SEC. 8 (6-YR) |
