Image Trademark with Serial Number 85788418
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85788418
Registration Number
4375536
Word Mark
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-07-02
Filing Date
2012-11-27
Registration Number
4375536
Registration Date
2013-07-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021101, 021107 - Hearts. Hands, fingers and arms.
Published for Opposition Date
2013-05-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of one hand over another hand forming the shape of a heart inside a square design
Goods and Services
Soups and preparations for making soups
Goods and Services
[ Coffee ]
Goods and Services
Charitable services, namely, providing food to needy persons
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-05
Primary Code
029
First Use Anywhere Date
2001-09-01
First Use In Commerce Date
2001-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-07-02
Primary Code
030
First Use Anywhere Date
2011-11-02
First Use In Commerce Date
2011-11-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-12-05
Primary Code
043
First Use Anywhere Date
1986-00-00
First Use In Commerce Date
1986-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
J. SCOTT KARREN
Address
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Trademark Events
Event Date | Event Description |
2012-11-30 | NEW APPLICATION ENTERED IN TRAM |
2012-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-18 | ASSIGNED TO EXAMINER |
2013-03-19 | EXAMINERS AMENDMENT -WRITTEN |
2013-03-19 | EXAMINERS AMENDMENT E-MAILED |
2013-03-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-03-19 | EXAMINER'S AMENDMENT ENTERED |
2013-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-09 | ASSIGNED TO LIE |
2013-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-14 | PUBLISHED FOR OPPOSITION |
2013-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-30 | REGISTERED-PRINCIPAL REGISTER |
2018-07-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-05-22 | TEAS SECTION 8 & 15 RECEIVED |
2019-07-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-07-02 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-07-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |