HOPPY'S BBQ BRISKET RUB - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85788602
Registration Number
4570672
Word Mark
HOPPY'S BBQ BRISKET RUB
Status
701 - Section 8-Accepted
Status Date
2019-11-19
Filing Date
2012-11-27
Registration Number
4570672
Registration Date
2014-07-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030707, 030708, 200302, 260317, 260321 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Heads of deer, elk, reindeer, fawns, antelopes, moose, gazelles. Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-05-06
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) Black, Brown and White is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ" AND "BRISKET RUB"
Description of Mark
The mark consists of the wording "Hoppy's BBQ" curved at the top of the design with the top half of the letters brown and the lower half of the letters black. Underneath the wording "Hoppy's BBQ" is a brown vertical oval containing a silhouette of a white jackalope wearing a brown collar. Underneath that is a decorative scroll pattern in black. Directly above the scrool patter is the wording "Brisket Rub" straight accross from left to right, the top half of the letters brown and the lower half of the letters black. There are double black curved lines around the oval running from the "H" down to the scroll pattern on the left side, and from the "Q" to the scroll pattern on the right side. All white areas other than the jackalope are background and are not part of the mark.
Goods and Services
Barbecue dry rub
Pseudo Mark
HOPPY'S BARBECUE
Pseudo Mark
HOPPY'S BARBECUE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-05
Primary Code
030
First Use Anywhere Date
2012-10-17
First Use In Commerce Date
2013-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
HOPPY'S BBQ, LLC
Address
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Trademark Events
Event Date | Event Description |
2012-11-30 | NEW APPLICATION ENTERED IN TRAM |
2012-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-18 | ASSIGNED TO EXAMINER |
2013-03-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2013-03-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-03-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-03-25 | ASSIGNED TO LIE |
2013-03-27 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2013-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-23 | NON-FINAL ACTION WRITTEN |
2013-09-23 | NON-FINAL ACTION E-MAILED |
2013-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-20 | ASSIGNED TO LIE |
2014-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-04-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-05-06 | PUBLISHED FOR OPPOSITION |
2014-05-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-22 | REGISTERED-PRINCIPAL REGISTER |
2019-07-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-10-23 | TEAS SECTION 8 RECEIVED |
2019-10-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-11-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2019-11-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |