FLAVORISTAS CHAMPIONS OF FLAVOR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85782823
Registration Number
4408561
Word Mark
FLAVORISTAS CHAMPIONS OF FLAVOR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-10-12
Filing Date
2012-11-19
Registration Number
4408561
Registration Date
2013-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 031503 - A single star with five points. Chickens, hens, roosters.
Published for Opposition Date
2013-05-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rooster silhouette inside a circle formed by the word "FLAVORISTAS" above and "champions of flavor" below. Two stars are in the circle, one on the left and one on the right. The stippling is a feature of the mark.
Goods and Services
Barbecue sauce; Burritos; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Corn-based snack foods; Cream puffs; Curry sauce; Flavor enhancers used in food and beverage products; Food flavourings; Food seasonings; Frozen breads; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yogurt; Grass-based food beverages; Herbal food beverages; Honey; Ice-cream; Mixes for making batters for fried foods; Multigrain-based snack foods; Pastry cream; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Rice-based snack foods; Salad dressings containing cream; Salsa; Snack foods, namely, chocolate-based snack foods; Taco chips; Taco seasoning; Taco shells; Tacos; Tortilla chips; Tortilla shells; Tortillas; Wheat-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-28
Primary Code
030
First Use Anywhere Date
2013-03-13
First Use In Commerce Date
2013-05-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DAVID SCHELZEL
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-11-22 | NEW APPLICATION ENTERED IN TRAM |
2012-11-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-13 | ASSIGNED TO EXAMINER |
2013-03-15 | NON-FINAL ACTION WRITTEN |
2013-03-15 | NON-FINAL ACTION E-MAILED |
2013-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-18 | ASSIGNED TO LIE |
2013-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-21 | PUBLISHED FOR OPPOSITION |
2013-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-07-17 | TEAS STATEMENT OF USE RECEIVED |
2013-08-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-07-17 | USE AMENDMENT FILED |
2013-08-13 | STATEMENT OF USE PROCESSING COMPLETE |
2013-08-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-08-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-08-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-09-24 | REGISTERED-PRINCIPAL REGISTER |
2017-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-01 | TEAS SECTION 8 & 15 RECEIVED |
2018-10-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-10-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-10-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |