BREADMEISTER EUROPEAN TWIST - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85779244
Registration Number
4544322
Word Mark
BREADMEISTER EUROPEAN TWIST
Status
710 - Cancelled - Section 8
Status Date
2021-01-08
Filing Date
2012-11-14
Registration Number
4544322
Registration Date
2014-06-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 261713 - Other decorations made of plants. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2013-12-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) black, white, brown and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EUROPEAN"
Description of Mark
The mark consists of the single word "BREADMEISTER" in stylized script form appearing above and larger than the wording "EUROPEAN TWIST" in capitalized letters; a thin, plain underline appears under the word "BREADMEISTER"; the wording is centered in an oval that features a curly ribbon design as a border with a bow at each corner of the oval; inside the oval is a flower head on each end of the oval.
Goods and Services
Chemical additives for use in the manufacture of bread
Goods and Services
Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread flavoured with spices; Bread rolls; Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Gluten-free bread; Low-salt bread; Rolls
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-08
Primary Code
030
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-06-05
Correspondences
Name
ALEX PATEL
Address
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Trademark Events
Event Date | Event Description |
2012-11-17 | NEW APPLICATION ENTERED IN TRAM |
2012-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-11 | ASSIGNED TO EXAMINER |
2013-03-13 | NON-FINAL ACTION WRITTEN |
2013-03-13 | NON-FINAL ACTION E-MAILED |
2013-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-23 | ASSIGNED TO LIE |
2013-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-10 | NON-FINAL ACTION WRITTEN |
2013-09-10 | NON-FINAL ACTION E-MAILED |
2013-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-03 | PUBLISHED FOR OPPOSITION |
2013-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-02-25 | TEAS STATEMENT OF USE RECEIVED |
2014-03-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-02-25 | USE AMENDMENT FILED |
2014-04-05 | STATEMENT OF USE PROCESSING COMPLETE |
2014-04-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-04-25 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-04-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-06-03 | REGISTERED-PRINCIPAL REGISTER |
2019-06-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-01-08 | CANCELLED SEC. 8 (6-YR) |