HONEST FOOD MADE IN VERMONT. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85777692
Registration Number
4410057
Word Mark
HONEST FOOD MADE IN VERMONT.
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2012-11-13
Registration Number
4410057
Registration Date
2013-10-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-16
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Disclaimer with Predetermined Text
"FOOD MADE IN VERMONT"
Goods and Services
Soups
Goods and Services
Barbeque sauce; Salsa; Tomato-based salsa; Tortilla chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
029
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
Correspondences
Name
GRINGO KITCHENS LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2012-11-16 | NEW APPLICATION ENTERED IN TRAM |
| 2012-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-09 | ASSIGNED TO EXAMINER |
| 2013-03-14 | NON-FINAL ACTION WRITTEN |
| 2013-03-14 | NON-FINAL ACTION E-MAILED |
| 2013-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-06-13 | ASSIGNED TO LIE |
| 2013-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-07-16 | PUBLISHED FOR OPPOSITION |
| 2013-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-01 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-05 | CANCELLED SEC. 8 (6-YR) |
