CANNED GOODNESS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85777295
Word Mark
CANNED GOODNESS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-12-02
Filing Date
2012-11-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Disclaimer with Predetermined Text
"CANNED"
Goods and Services
Promotional services, namely, promoting the goods of others by publishing, distributing and displaying advertisements and other marketing materials in the field of pet food; On-line retail store services featuring pet food
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-11-19
Primary Code
035
First Use Anywhere Date
2012-11-06
First Use In Commerce Date
2012-11-06
Correspondences
Name
CHRISTY HUBBARD
Address
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Trademark Events
| Event Date | Event Description |
| 2012-11-15 | NEW APPLICATION ENTERED IN TRAM |
| 2012-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-02-13 | ASSIGNED TO LIE |
| 2013-02-21 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2013-03-08 | ASSIGNED TO EXAMINER |
| 2013-03-12 | NON-FINAL ACTION WRITTEN |
| 2013-03-12 | NON-FINAL ACTION E-MAILED |
| 2013-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-25 | NON-FINAL ACTION WRITTEN |
| 2013-04-25 | NON-FINAL ACTION E-MAILED |
| 2013-04-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-12-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
