HONG KONG - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85775855
Serial Number
85775855
Registration Number
4614366
Word Mark
HONG KONG
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-12-19
Filing Date
2012-11-09
Registration Number
4614366
Registration Date
2014-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031515, 260117, 280103 - Penguins, puffins. Two concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-05-28
Attorney Name
Andrew N. Spivak
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONG KONG" AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO MEAN "HONG KONG" AND "BRAND"
Description of Mark
The mark consists of a circular center with a penguin, framed by a wide ring surrounding the circular center; the wide ring features a miscellaneous design and words "HONG" on the left side and "KONG" on the right side and Chinese characters at the top and the bottom of the wide ring, where the two Chinese characters at the top of the wide ring translate to "Hong Kong" and the three Chinese characters at the bottom of the wide ring translate to "penguin brand"; the circular center and the wide ring are framed by a narrow ring.
Goods and Services
Barbecue sauce; Barbeque sauce; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chinese mabo tofu sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavoured vinegar; Grilling sauces; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese pepper powder spice (sansho powder); Ketchup; Marinade mixes; Marinades; Organic curry sauces; Pepper; Pepper powder; Pepper spice; Ready-made sauces; Salad dressings; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Soy bean paste; Soy sauce; Spice blends; Spice rubs; Spices; Tartar sauce; Teriyaki sauce; Vinegar; Wine vinegar
Transliteration Statement
The non-Latin characters in the mark transliterate to "HONG KONG" and "QÌ'É PAI" and this means "Hong Kong" and "Penguin Brand" in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "Hong Kong" and "penguin brand".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-11
Primary Code
030
First Use Anywhere Date
2010-03-09
First Use In Commerce Date
2014-06-13
Current Trademark Owners
Party Name
Tso Hin Kee Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Tso Hin Kee Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Tso Hin Kee Limited
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Tso Hin Kee Limited
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew N. Spivak
Address
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Trademark Events
Event DateEvent Description
2012-11-13NEW APPLICATION ENTERED IN TRAM
2012-11-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-17NOTICE OF DESIGN SEARCH CODE MAILED
2013-03-07ASSIGNED TO EXAMINER
2013-03-07REMOVED FROM TEAS PLUS
2013-03-07NON-FINAL ACTION WRITTEN
2013-03-07NON-FINAL ACTION E-MAILED
2013-03-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2013-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-10ASSIGNED TO LIE
2013-04-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-22WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-04-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-04-24EXAMINERS AMENDMENT -WRITTEN
2013-04-24EXAMINERS AMENDMENT E-MAILED
2013-04-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-04-24EXAMINER'S AMENDMENT ENTERED
2013-04-24APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-28PUBLISHED FOR OPPOSITION
2013-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-12-18TEAS EXTENSION RECEIVED
2014-01-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-12-18EXTENSION 1 FILED
2014-02-04EXTENSION 1 GRANTED
2014-02-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-06-19TEAS EXTENSION RECEIVED
2014-06-19EXTENSION 2 FILED
2014-06-24EXTENSION 2 GRANTED
2014-06-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-08-12TEAS STATEMENT OF USE RECEIVED
2014-08-12USE AMENDMENT FILED
2014-08-26STATEMENT OF USE PROCESSING COMPLETE
2014-08-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-08-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-09-30REGISTERED-PRINCIPAL REGISTER
2019-09-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-09-30TEAS SECTION 8 & 15 RECEIVED
2020-12-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-12-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-12-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED