INK.SAC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85773912
Serial Number
85773912
Word Mark
INK.SAC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-01-20
Filing Date
2012-11-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-04-23
Attorney Name
Scott W. Kelley
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Goods and Services
Antipasto; Bacon; Bacon bits; Beef; Beef bouillon; Beef patties; Beef stew; Beef stock; Beverages consisting principally of milk; Bologna; Butter; Caesar salad; Canned fruits and vegetables; Canned tomatoes; Canned vegetables; Cheese; Chicken; Coffee creamer; Cole slaw; Condensed milk; Cooked vegetables; Corned beef; Crab cakes; Cream; Cream cheese; Cut fruits; Cut vegetables; Dairy-based beverages; Dairy-based dips; Diced tomatoes; Dried fruits; Egg substitute; Eggplant parmigiana; Eggs; Fish and chips; Fish cakes; Fish fillets; Frankfurters; French fries; Fresh meat; Fresh poultry; Frozen vegetables; Fruit jellies; Fruit juices for cooking; Fruit paste; Fruit preserves; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Fruits in preserved form; Garden salads; Garlic-based spread; Hamburger; Hot dogs; Jams and marmalades; Jellies, jams; Legume salads; Liver; Margarine; Marmalades; Mashed potatoes; Meat; Meatballs; Milk; Milk shakes; Olive oil; Pastrami; Pate'; Peanut butter; Pepperoni; Pickled vegetables; Pork; Pork cutlets; Potato chips; Potato salad; Potato skins; Preserved fruits; Roast beef; Salami; Salmon; Sausages; Shellfish for human consumption; Smoked fish; Soups; Sour cream; Tomato paste; Tuna fish; Turkey
Goods and Services
Almond paste; Artificial coffee and tea; Baguettes; Bakery desserts; Bakery goods; Barbecue sauce; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Biscuits and bread; Black tea; Bread and buns; Bread sticks; Caffeine-free coffee; Cakes; Candy; Catsup; Chili sauce; Cloves; Cocoa; Coffee and tea; Coffee beans; Cooked rice; Corn meal; Corn starch flour; Corn syrup; Curry sauce; Dried pasta; Flour; Fresh pasta; Fresh pizza; Fruit cakes; Fruit cobblers; Garlic powder; Garlic salt; Ginger tea; Ice-cream; Ketchup; Lasagna; Macaroni; Marinades; Meat gravies; Noodles; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pastries; Pastries with fruit; Pies; Pizza dough; Pizza sauce; Salad dressings
Goods and Services
Fresh almonds; Fresh apples; Fresh apricots; Fresh artichokes; Fresh asparagus; Fresh avocados; Fresh bananas; Fresh carrots; Fresh corn; Fresh cucumbers; Fresh fruit and vegetables; Fresh garlic; Fresh ginger; Fresh grapes; Fresh herbs; Fresh lemons; Fresh lentils; Fresh lettuce; Fresh limes; Fresh olives; Fresh onions; Fresh oranges; Fresh spinach; Fresh strawberries; Fresh vegetables; Fresh zucchini
Goods and Services
Alcohol free wine; Alcohol-free beers; Ale; Apple juice beverages; Beer; Bottled water; Cola drinks; Flavored waters; Fruit beverages; Fruit juices; Lemonades; Sparkling water
Goods and Services
Alcoholic cocktail mixes; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Aperitifs; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Champagne; Coffee-based liqueurs; Cognac; Gin; Liqueurs; Red wines; Rum; Scotch; Sherry; Sparkling wines; Tequila; Vermouth; Vodka; Whiskey; Wine coolers; Wine-based drinks
Pseudo Mark
INK.SACK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-11-14
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-11-14
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2012-11-14
Primary Code
033
Correspondences
Name
SCOTT W. KELLEY
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4232581
Trademark Events
Event DateEvent Description
2012-11-10NEW APPLICATION ENTERED IN TRAM
2012-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-15NOTICE OF PSEUDO MARK MAILED
2013-03-05ASSIGNED TO EXAMINER
2013-03-06EXAMINERS AMENDMENT -WRITTEN
2013-03-06EXAMINERS AMENDMENT E-MAILED
2013-03-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-03-06EXAMINER'S AMENDMENT ENTERED
2013-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-19ASSIGNED TO LIE
2013-03-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-04-23PUBLISHED FOR OPPOSITION
2013-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-06-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-01-20ABANDONMENT - NO USE STATEMENT FILED
2014-01-21ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED