EAST OF CHICAGO PIZZA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85772189
Registration Number
4367621
Word Mark
EAST OF CHICAGO PIZZA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-19
Filing Date
2012-11-06
Registration Number
4367621
Registration Date
2013-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080112 - Pizza, slices of pizza.
Published for Opposition Date
2013-04-30
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Description of Mark
The mark consists of the words EAST OF CHICAGO in stylized script appearing horizontally above the word PIZZA. The words EAST OF CHICAGO include a gray-scale shadow giving a three-dimensional effect. A sliced pizza is shown below the words EAST OF CHICAGO, and the word PIZZA is superimposed in the center of the sliced pizza. The word PIZZA includes a gray-scale shadow giving a three-dimensional effect.
Goods and Services
Cooked breaded chicken breast chunks, chicken wings, cheese sticks, and vegetable salads, for consumption on or off the premises
Goods and Services
Pizza, dessert pizza sticks, bread sticks, bread, spaghetti, sandwiches including subs, for consumption on or off the premises; frozen pizza
Goods and Services
Restaurant services
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-09
Primary Code
029
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-09
Primary Code
030
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-11-09
Primary Code
043
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD G. SHIMOLA
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1749030 |
| Prior Registration | 2324166 |
| Prior Registration | 3293800 |
Trademark Events
| Event Date | Event Description |
| 2012-11-09 | NEW APPLICATION ENTERED IN TRAM |
| 2012-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-11-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-03-04 | ASSIGNED TO EXAMINER |
| 2013-03-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-03-08 | EXAMINERS AMENDMENT E-MAILED |
| 2013-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-03-08 | EXAMINER'S AMENDMENT ENTERED |
| 2013-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-23 | ASSIGNED TO LIE |
| 2013-03-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-30 | PUBLISHED FOR OPPOSITION |
| 2013-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-07-16 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-08-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-08-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-08-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-08-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
