GOLDING FARMS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85771760
Serial Number
85771760
Registration Number
4379088
Word Mark
GOLDING FARMS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-10-09
Filing Date
2012-11-05
Registration Number
4379088
Registration Date
2013-08-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2013-05-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
RICHARDSON, JENNIFER D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the words "GOLDING FARMS" in stylized form.
Goods and Services
[ honey butter, olive oil and salad oil ]
Goods and Services
[ flavored vinegar, ] vinegar, barbecue sauce, chow chow, cocktail sauce, salad dressing, [ marinades, ] soy sauce, [ teriyaki sauce, ] corn syrup, [ dipping sauces, ] honey, steak sauce, mustard, [ lemon pepper marinade, ] molasses, [ tartar sauce, ] pancake syrup, and Worcestershire sauce
Goods and Services
[ drinking water; bottled liquid non-alcoholic bloody mary mix; non-alcoholic cocktail mixes ]
Section 2(f) Limitation Statement
FARMS has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for related goods or services of U.S. Registration No(s). 1,528,507 and 2,877,689.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-10-09
Primary Code
029
First Use Anywhere Date
1980-00-00
First Use In Commerce Date
1980-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-09
Primary Code
030
First Use Anywhere Date
1980-00-00
First Use In Commerce Date
1980-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-10-09
Primary Code
032
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Benjamin F. Sidbury
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1528507
Prior Registration3877689
Prior Registration1787698
Prior Registration2877689
Trademark Events
Event DateEvent Description
2012-11-08NEW APPLICATION ENTERED IN TRAM
2012-11-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-19ASSIGNED TO EXAMINER
2013-02-22EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2013-02-22COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2013-02-22EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-02-22NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2013-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2013-03-25EXAMINERS AMENDMENT -WRITTEN
2013-03-25EXAMINERS AMENDMENT E-MAILED
2013-03-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-03-25EXAMINER'S AMENDMENT ENTERED
2013-03-25APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-17ASSIGNED TO LIE
2013-04-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-21PUBLISHED FOR OPPOSITION
2013-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-08-06REGISTERED-PRINCIPAL REGISTER
2017-12-20ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2018-08-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-04-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-04-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-08-28TEAS SECTION 8 & 15 RECEIVED
2019-08-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-10-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-10-09REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-10-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED