CELLUX - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85771820
Serial Number
85771820
Registration Number
4424315
Word Mark
CELLUX
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-23
Filing Date
2012-11-05
Registration Number
4424315
Registration Date
2013-10-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-08-13
Attorney Name
Joseph D. Lewis
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Goods and Services
Yeast for use in the production of fuel; yeast for use as an ingredient in the manufacture of fuel
Goods and Services
Yeast; Yeast for use in brewing and/or distilling alcohol
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2013-06-18
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-09
Primary Code
030
Current Trademark Owners
Party Name
LESAFFRE ET COMPAGNIE
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
LESAFFRE ET COMPAGNIE
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
LESAFFRE ET COMPAGNIE
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
LESAFFRE ET COMPAGNIE
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH D. LEWIS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2012-06-27010998128EMTrue
Trademark Events
Event DateEvent Description
2012-11-08NEW APPLICATION ENTERED IN TRAM
2012-11-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-12-14ASSIGNED TO EXAMINER
2012-12-20NON-FINAL ACTION WRITTEN
2012-12-20NON-FINAL ACTION E-MAILED
2012-12-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-11NON-FINAL ACTION WRITTEN
2013-03-11NON-FINAL ACTION E-MAILED
2013-03-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-06-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-18TEAS/EMAIL CORRESPONDENCE ENTERED
2013-06-19EXAMINERS AMENDMENT -WRITTEN
2013-06-19EXAMINERS AMENDMENT E-MAILED
2013-06-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-06-19EXAMINER'S AMENDMENT ENTERED
2013-06-19APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-10ASSIGNED TO LIE
2013-07-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-07-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-08-13PUBLISHED FOR OPPOSITION
2013-08-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-10-29REGISTERED-PRINCIPAL REGISTER
2018-10-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-21TEAS SECTION 8 & 15 RECEIVED
2019-11-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED