PULSETTA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85769898
Registration Number
4435077
Word Mark
PULSETTA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-26
Filing Date
2012-11-02
Registration Number
4435077
Registration Date
2013-11-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-09-03
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SERVANCE, RENEE L
Statements
Goods and Services
Alimentary pasta; [ Alimentary paste (pastas and noodles); Appalum and papadum; ] Bagels; Baguettes; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery products; Bases for bakery goods; Biscotti; Biscuits; Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Breadcrumbs; Breadsticks; [ Breakfast burritos; Brownie dough; Brownie mixes; Brownies; ] Bruschetta-topped bread; Buns; [ Burritos; ] Cake mixes; Cake mixes, namely, cake bases; Cakes; [ Cannelloni; Cereal based energy bars; ] Cereal based snack food; Cereal-based snack foods; [ Chow mein noodles; ] Coatings for foods made of breading; Cookie dough; Cookie mixes; [ Cookie pies; ] Cookies; Cookies and crackers; [ Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn curls; Corn fingers; Corn fritters; ] Corn-based snack foods; Crackers; [ Crepes; ] Crisp bread; Croissants; Croutons; Crumpets; Donuts; Dough; Doughnuts; Dried pasta; [ Dumplings; Enchiladas; ] English muffins; [ Extruded corn snacks; Fajitas; Filo; Filo dough; Filo leaves; Flan base wafers; Flapjacks; ] Flat bread; Flour; Flour for food; [ Flour-based chips; Flour-based gnocchi; ] Food package combinations consisting primarily of bread, crackers and/or cookies; French toast; [ Fresh pasta; ] Fresh pizza; [ Fried dough cookies (karintoh); ] Frozen breads; [ Frozen brownie dough; Frozen confectionery; ] Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; [ Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; ] Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; [ Frozen pie crusts; ] Fruit breads; Fruit cakes; Fruit cobblers; Garlic bread; Gingerbread; Gluten-free bread; Gluten-free pasta; [ Grain-based chips; ] Grain-based snack foods; [ Hamburger sandwiches; High-protein cereal bars; ] Hot dog sandwiches; [ Instant chinese noodles; Instant doughnut mixes; Instant noodles; ] Instant pancake mixes; Jam buns; Low-salt bread; [ Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maize gluten meal; Maize-based pudding dessert (mazamorra morada); ] Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; [ Muesli; Muesli bars; ] Muffin mixes; Muffins; Multigrain-based snack foods; [ Nachos; Noodle-based prepared meals; Noodles; ] Pancake mixes; Pancakes; [ Panettone; ] Panini; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta shells; [ Pasta-wrappings for gyoza; ] Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry dough; Pastry mixes; [ Pastry shells; Pie crusts; Pies; ] Pita; Pita bread; [ Pita chips; ] Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizzas; [ Poppadums; ] Prepared pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; [ Processed cereals; Processed corn; Processed grains; ] Protein reduced and gluten free flour and bread; Pulse flour for food; [ Ready to eat, cereal derived food bars; Ready-to-eat cereals; ] Rolls; [ Samosas; ] Sandwiches; [ Spring rolls; ] Stuffing mixes containing bread; [ Taco chips; Taco shells; Tacos; Tapioca; Tapioca flour; Taquitos; ] Taralli; Toast; [ Toasted corn kernels; ] Toaster pastries; [ Tortilla chips; Tortilla shells; Tortillas; Tostadas; Unleavened bread in thin sheets; ] Vegan cakes; Vegan cookies; [ Vegan pies; Veggie burger sandwiches; Wafers; Waffles; ] Wholemeal bread; Zwieback; all goods containing or consisting of pulses and pulse derived products and none containing or consisting of gluten or wheat
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas Y. "Ty" Kendrick
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2012-11-06 | NEW APPLICATION ENTERED IN TRAM |
2012-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-01-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-03-02 | ASSIGNED TO EXAMINER |
2013-03-03 | NON-FINAL ACTION WRITTEN |
2013-03-03 | NON-FINAL ACTION E-MAILED |
2013-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-06-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-06-17 | ASSIGNED TO LIE |
2013-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-07-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-03 | PUBLISHED FOR OPPOSITION |
2013-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-19 | REGISTERED-PRINCIPAL REGISTER |
2018-11-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-09-30 | TEAS SECTION 8 & 15 RECEIVED |
2019-10-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-10-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-04-20 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-04-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-04-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |