TUAN MEI - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85768443
Registration Number
4442525
Word Mark
TUAN MEI
Status
701 - Section 8-Accepted
Status Date
2020-10-21
Filing Date
2012-10-31
Registration Number
4442525
Registration Date
2013-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260901, 260921, 261713, 280103 - Squares as carriers or squares as single or multiple line borders. Squares that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-09-17
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Indication of Colors claimed
The color(s) Red, Black and White is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TUAN MEI"
Description of Mark
The mark consists of the traditional Chinese old style font "TUAN MEI" in white inside the red color square stamp. The words "TUAN MEI" and simplified Chinese font "TUAN MEI" are in black under the red stamp, with two black horizontal lines on either side of the two Chinese characters.
Goods and Services
Cakes, Chinese Moon Cake
Transliteration Statement
The non-Latin characters in the mark transliterate to "TUANMEI" and this means "reunion" and "good" in English.
Translation of Words in Mark
The English translation of "TUANMEI" in the mark is "Reunion" and "Good".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-25
Primary Code
030
First Use Anywhere Date
2012-08-01
First Use In Commerce Date
2012-08-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BEST FOOD SERVICES LLC
Address
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Trademark Events
Event Date | Event Description |
2012-11-03 | NEW APPLICATION ENTERED IN TRAM |
2012-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-11-20 | ASSIGNED TO EXAMINER |
2012-11-27 | NON-FINAL ACTION WRITTEN |
2012-11-27 | NON-FINAL ACTION E-MAILED |
2012-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-27 | REMOVED FROM TEAS PLUS |
2013-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-25 | NON-FINAL ACTION WRITTEN |
2013-02-25 | NON-FINAL ACTION E-MAILED |
2013-02-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-17 | ASSIGNED TO LIE |
2013-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-16 | FINAL REFUSAL WRITTEN |
2013-05-16 | FINAL REFUSAL E-MAILED |
2013-05-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-08-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-08-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-17 | PUBLISHED FOR OPPOSITION |
2013-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-03 | REGISTERED-PRINCIPAL REGISTER |
2018-12-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-12-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-07 | TEAS SECTION 8 RECEIVED |
2018-12-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-01-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-05-22 | POST REGISTRATION ACTION CORRECTION |
2020-10-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2020-10-21 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |