FARGGI BARCELONA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85768251
Word Mark
FARGGI BARCELONA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-09-25
Filing Date
2012-10-31
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Disclaimer with Predetermined Text
"BARCELONA"
Goods and Services
Pastry, confectionery made of sugar, ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-08
Primary Code
030
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2012-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2012-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-27 | ASSIGNED TO EXAMINER |
| 2013-02-27 | NON-FINAL ACTION WRITTEN |
| 2013-02-27 | NON-FINAL ACTION E-MAILED |
| 2013-02-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-09-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
