4 LITTLE PIGS BAR-B-QUE PIT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85768369
Registration Number
4689114
Word Mark
4 LITTLE PIGS BAR-B-QUE PIT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-06-26
Filing Date
2012-10-31
Registration Number
4689114
Registration Date
2015-02-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 030709, 030726, 090506 - Flames. Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Chef's hat.
Published for Opposition Date
2013-04-23
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Indication of Colors claimed
The color(s) red, yellow, black, white and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARBECUE"
Description of Mark
The mark consists of the wording "4 LITTLE PIGS BAR-B-QUE PIT" in red outlined in black, with "BAR-B-QUE" appearing above "4 LITTLE PIGS" and with "PIT" appearing in larger font to the right. The word "PIT" is superimposed on a red and yellow flame design that shoots up through the word "PIT". Above the wording "4 LITTLE PIGS" appear four cartoonish pink pigs with black outlining and features dressed in chef clothing in white with black outlining.
Goods and Services
Barbeque sauce
Pseudo Mark
FOUR LITTLE PIGS BARBEQUE PIT
Pseudo Mark
FOUR LITTLE PIGS BARBEQUE PIT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-06
Primary Code
030
First Use Anywhere Date
2014-05-14
First Use In Commerce Date
2014-05-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Charles F. Meroni, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 2012-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-11-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-02-27 | ASSIGNED TO EXAMINER |
| 2013-03-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-03-05 | EXAMINERS AMENDMENT E-MAILED |
| 2013-03-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-03-05 | EXAMINER'S AMENDMENT ENTERED |
| 2013-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-18 | ASSIGNED TO LIE |
| 2013-03-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-23 | PUBLISHED FOR OPPOSITION |
| 2013-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-06-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-12-17 | TEAS EXTENSION RECEIVED |
| 2014-01-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-12-17 | EXTENSION 1 FILED |
| 2014-02-04 | EXTENSION 1 GRANTED |
| 2014-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-06-13 | TEAS STATEMENT OF USE RECEIVED |
| 2014-06-13 | USE AMENDMENT FILED |
| 2014-06-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-06-25 | SU - NON-FINAL ACTION - WRITTEN |
| 2014-06-25 | NON-FINAL ACTION E-MAILED |
| 2014-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-05 | ASSIGNED TO LIE |
| 2015-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-09 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2015-01-09 | EXAMINERS AMENDMENT E-MAILED |
| 2015-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-01-09 | EXAMINER'S AMENDMENT ENTERED |
| 2015-01-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-01-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-02-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-02-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-06-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-06-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-06-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
