TONY CHACHERE'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85767546
Registration Number
4357905
Word Mark
TONY CHACHERE'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-09
Filing Date
2012-10-30
Registration Number
4357905
Registration Date
2013-06-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-04-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Goods and Services
Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans; beef patties; stuffed pork chops; stuffed chicken breasts; shrimp, not live, for human consumption; gumbo; sausage
Goods and Services
Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-05
Primary Code
029
First Use Anywhere Date
2003-12-00
First Use In Commerce Date
2003-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-05
Primary Code
030
First Use Anywhere Date
1979-01-01
First Use In Commerce Date
1979-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS W. BROOKE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1554656 |
| Prior Registration | 2806256 |
| Prior Registration | 3881523 |
Trademark Events
| Event Date | Event Description |
| 2012-11-02 | NEW APPLICATION ENTERED IN TRAM |
| 2012-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-26 | ASSIGNED TO EXAMINER |
| 2013-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-09 | PUBLISHED FOR OPPOSITION |
| 2013-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-06-25 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-10-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-10-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-11-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-11-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
