PROBAR BOLT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85767742
Registration Number
4394011
Word Mark
PROBAR BOLT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-18
Filing Date
2012-10-31
Registration Number
4394011
Registration Date
2013-08-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-04-02
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Goods and Services
Nutritional supplements; nutritional supplements in the nature of nutritionally fortified soft chews
Goods and Services
Snack food chews made primarily from fruit; Snack food chews made primarily from vegetables; Snack food chews made primarily from fruits, vegetables, for use in conjunction with athletic activities; Snack food chews made primarily from fruits, vegetables, and enhanced with vitamins
Goods and Services
Snack food chews made primarily from tapioca syrup; Snack food chews made primarily from grain; Snack food chews made primarily from grains or tapioca syrup, for use in conjunction with athletic activities; Snack food chews made primarily from grains or tapioca syrup, and enhanced with vitamins
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
029
First Use Anywhere Date
2013-01-25
First Use In Commerce Date
2013-01-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-05
Primary Code
030
First Use Anywhere Date
2013-01-25
First Use In Commerce Date
2013-01-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JENNIFER L. WHITELAW
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2861459 |
Prior Registration | 4088704 |
Trademark Events
Event Date | Event Description |
2012-11-03 | NEW APPLICATION ENTERED IN TRAM |
2012-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-31 | ASSIGNED TO EXAMINER |
2012-12-31 | NON-FINAL ACTION WRITTEN |
2012-12-31 | NON-FINAL ACTION E-MAILED |
2012-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-09 | ASSIGNED TO LIE |
2013-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-02-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-04-02 | PUBLISHED FOR OPPOSITION |
2013-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-05-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-06-19 | TEAS STATEMENT OF USE RECEIVED |
2013-07-03 | ASSIGNED TO EXAMINER |
2013-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-06-19 | USE AMENDMENT FILED |
2013-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
2013-07-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-07-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-07-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-08-27 | REGISTERED-PRINCIPAL REGISTER |
2018-08-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-09-07 | TEAS SECTION 8 & 15 RECEIVED |
2018-09-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-09-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |