BAGOS - Trademark Details
Status: 700 - Registered
Serial Number
85767141
Registration Number
5036744
Word Mark
BAGOS
Status
700 - Registered
Status Date
2016-09-06
Filing Date
2012-10-30
Registration Number
5036744
Registration Date
2016-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 261713, 261902 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Letters or words underlined and/or overlined by one or more strokes or lines. Cylinders.
Published for Opposition Date
2013-04-30
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
The color(s) white, black, red, yellow, brown, and grey is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BAGOS" in a stylized font, with a dash across the top of the letter "A", with the "B" capitalized and all other letters lower-case, with all letters appearing in yellow and outlined in red, with black shadows to the right of each letter. To the left of the wording is a cartoon figure that is shaped like a vertical brown cylinder, having an open smiling mouth outlined in black with white inside and with a red tongue, beneath a centered eye that is white outlined in black. The figure has black shoes with white reflections that cast grey shadows, and white gloved hands outlined in black. The gloved hand on the left is placed as if resting on the left hip of the character. The right gloved hand is pointing above the wording "BAGOS" with the index finger.
Goods and Services
Bread; Bread and pastry; Frozen breads
Goods and Services
Providing of food and drink via a mobile truck; Restaurant services
Translation of Words in Mark
The wording "BAGOS" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-05
Primary Code
030
First Use Anywhere Date
2003-04-08
First Use In Commerce Date
2003-04-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LILLIAN TAYLOR STAJNBAHER
Address
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Trademark Events
Event Date | Event Description |
2012-11-02 | NEW APPLICATION ENTERED IN TRAM |
2012-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-02-27 | ASSIGNED TO EXAMINER |
2013-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2013-03-04 | EXAMINERS AMENDMENT E-MAILED |
2013-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-03-04 | EXAMINER'S AMENDMENT ENTERED |
2013-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-03-23 | ASSIGNED TO LIE |
2013-03-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-04-30 | PUBLISHED FOR OPPOSITION |
2013-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-06-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-12-26 | TEAS EXTENSION RECEIVED |
2013-12-26 | EXTENSION 1 FILED |
2013-12-26 | EXTENSION 1 GRANTED |
2013-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-06-25 | TEAS EXTENSION RECEIVED |
2014-06-25 | EXTENSION 2 FILED |
2014-06-25 | EXTENSION 2 GRANTED |
2014-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-12-24 | TEAS EXTENSION RECEIVED |
2014-12-24 | EXTENSION 3 FILED |
2014-12-24 | EXTENSION 3 GRANTED |
2014-12-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-06-18 | TEAS EXTENSION RECEIVED |
2015-06-18 | EXTENSION 4 FILED |
2015-06-18 | EXTENSION 4 GRANTED |
2015-06-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-28 | PAPER RECEIVED |
2016-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-12-28 | EXTENSION 5 FILED |
2016-03-16 | EXTENSION 5 GRANTED |
2016-03-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-06-22 | TEAS STATEMENT OF USE RECEIVED |
2016-06-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-06-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-06-22 | USE AMENDMENT FILED |
2016-07-08 | STATEMENT OF USE PROCESSING COMPLETE |
2016-08-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-08-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-09-06 | REGISTERED-PRINCIPAL REGISTER |
2021-09-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |