FRESHMAX - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85762921
Registration Number
4438716
Word Mark
FRESHMAX
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-08-07
Filing Date
2012-10-24
Registration Number
4438716
Registration Date
2013-11-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
COLEMAN, CIMMERIAN
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "FRESHMAX" appearing in the color red.
Goods and Services
[ Meat, fish, poultry and game preserves; Meat extracts; Preserved, ] dried and cooked fruit and vegetables; [ Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; ] Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; [ Bouillon concentrates; Bouillon; Extracts for soups; ] Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); [ Fish and chips; Shrimp chips; Vegetable chips; ] Processed edible seeds; [ Bean curd; ] Tofu
Goods and Services
[ Coffee and tea; Artificial coffee and tea; Cocoa; Sugar; Honey and treacle; Biscuits; Bread; ] Cakes; [ Candy; Confectioneries, namely, snack foods, namely, chocolate; Puddings; Ice; Rice; Rice, seasonings, and flavorings combined in unitary packages; ] Rice and seasoning mix combined in unitary packages; [ Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; ] Instant noodles; Noodles; [ Rice noodles; ] Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; [ Rice noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; ] Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; [ Processed oats; Processed cereals; Cooking salt; Cooking sauces; ] Condiments, namely, [ fish sauce, ] mushroom sauce [, oyster sauce, pepper spice and shrimp sauce ] ; Curry; [ Curry powder (spice); ] Curry pastes; Curry sauce; Miso bean paste; Mustard; [ Pepper; Relish; Roasted and ground sesame seeds; ] Sauces; Sauce mixes; Soy sauce; Soy bean paste; [ Spices; ] Seasonings; Seasoning pastes; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, dried seafood [, preserved fish, preserved shrimp and spices ] ; Monosodium glutamate used as a flavor enhancer for food; [ Tapioca; Flour for food; Sago; Yeast, baking powder and ] flavourings
Pseudo Mark
FRESH MAX
Pseudo Mark
FRESH MAX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-31
Primary Code
029
First Use Anywhere Date
2012-09-22
First Use In Commerce Date
2012-09-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-31
Primary Code
030
First Use Anywhere Date
2012-09-22
First Use In Commerce Date
2012-09-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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Trademark Events
Event Date | Event Description |
2012-10-27 | NEW APPLICATION ENTERED IN TRAM |
2012-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-01 | NOTICE OF PSEUDO MARK MAILED |
2013-02-21 | ASSIGNED TO EXAMINER |
2013-03-01 | NON-FINAL ACTION WRITTEN |
2013-03-01 | NON-FINAL ACTION E-MAILED |
2013-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-06 | ASSIGNED TO LIE |
2013-08-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-10 | PUBLISHED FOR OPPOSITION |
2013-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-26 | REGISTERED-PRINCIPAL REGISTER |
2018-11-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-08-07 | TEAS SECTION 8 & 15 RECEIVED |
2019-08-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-08-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-08-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-08-20 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-02-14 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-02-20 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-07-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-08-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-08-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |