Artificial coffee; Artificial coffee and tea; Artificial rice; Baked goods, namely, crumbles; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Barley flour; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Bicarbonate of soda for cooking purposes; Bonbons made of sugar; Brown sugar; Buckwheat flour; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Candy with cocoa; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Confectionery chips for baking; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooking powder, namely, bacon-flavored seasoning powder; Corn flour; Cream of tartar for cooking and baking purposes; Cube sugar; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible cupcake liners that bake onto the cupcake itself; Enriched rice; Fermenting malted rice (Koji); Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Garlic powder; Ginger; Glutinous pounded rice cake coated with bean powder; Granulated sugar; Green coffee; Ground coffee beans; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings; Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Hot pepper powder; Husked rice; Ice cream powder; Iced coffee; Instant coffee; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Korean-style dried seaweed rolls containing cooked rice (gimbap); Masala powder and spices; Masala rice for biryani; Mixes for making baking batters; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Mustard powder; Natural brown sugar; Packaged meal kits consisting primarily of pasta or rice; Pellet-shaped rice crackers (arare); Pepper powder; Potato flour; Pounded rice cakes (mochi); Powdered garlic; Powdered starch syrup; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soya flour; Stabilized rice bran; Steamed rice; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar-coated coffee beans; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Syrups for making tea; Tapioca flour; Tea; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages; Tea-based beverages with fruit flavoring; Teff flour; Theine-free tea sweetened with sweeteners; Treacle; Unrefined sugar, namely, evaporated sugar cane juice; Wheat flour; Wheat starch flour; White sugar; Wholemeal rice; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings