Image Trademark with Serial Number 85757055
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85757055
Serial Number
85757055
Registration Number
4519995
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2020-12-04
Filing Date
2012-10-17
Registration Number
4519995
Registration Date
2014-04-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
021116, 240907, 261121, 280103 - Smiley faces. Banners. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-02-11
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a straight up rectangular-shaped banner with three stylized Chinese characters that transliterate to "Yi" "Zhi" "Ding" on the left, and an oval shaped, smiley-faced figure of two thirds of the banner's height standing on its two feet on the right.
Goods and Services
Fish, not alive; Jellyfish skin; Pickles; Deepfrozen convenience vegetables; Preserved fish; Dried bamboo shoots; Dried vegetable bamboo shoots; Shellfish, not live; Aquatic product tin in the nature of canned fish; Preserved vegetables; Preserved periwinkle meat
Goods and Services
Candy; Tea; Rice cake; preparations made from cereal, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour-milled products, namely, bread and pastry; Farinaceous foods, namely, farinaceous food pastes for human consumption; Condiments, namely, pickled sauce, lobster sauce, sauces, Bechamel, Ketchup; Vermicelli; Pastries; Honey
Translation of Words in Mark
The English translation of "Yi Zhi Ding" in the mark is "An ancient cooking vessel ".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-04
Primary Code
029
First Use Anywhere Date
2002-10-01
First Use In Commerce Date
2002-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-04
Primary Code
030
First Use Anywhere Date
2002-10-01
First Use In Commerce Date
2002-10-01
Correspondences
Name
JEFF JIANG
Address
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Trademark Events
Event DateEvent Description
2012-10-20NEW APPLICATION ENTERED IN TRAM
2012-10-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-23NOTICE OF DESIGN SEARCH CODE MAILED
2013-02-14ASSIGNED TO EXAMINER
2013-02-24NON-FINAL ACTION WRITTEN
2013-02-24NON-FINAL ACTION E-MAILED
2013-02-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-25ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-09-25ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2013-09-30TEAS PETITION TO REVIVE RECEIVED
2013-09-30PETITION TO REVIVE-GRANTED
2013-10-01NOTICE OF REVIVAL - E-MAILED
2013-10-25NON-FINAL ACTION WRITTEN
2013-10-25NON-FINAL ACTION E-MAILED
2013-10-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-11-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-23TEAS/EMAIL CORRESPONDENCE ENTERED
2013-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-04ASSIGNED TO LIE
2014-01-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-11PUBLISHED FOR OPPOSITION
2014-02-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-29REGISTERED-PRINCIPAL REGISTER
2019-04-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-04CANCELLED SEC. 8 (6-YR)