Image Trademark with Serial Number 85757055
Status: 710 - Cancelled - Section 8
Serial Number
85757055
Registration Number
4519995
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2020-12-04
Filing Date
2012-10-17
Registration Number
4519995
Registration Date
2014-04-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021116, 240907, 261121, 280103 - Smiley faces. Banners. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-02-11
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a straight up rectangular-shaped banner with three stylized Chinese characters that transliterate to "Yi" "Zhi" "Ding" on the left, and an oval shaped, smiley-faced figure of two thirds of the banner's height standing on its two feet on the right.
Goods and Services
Fish, not alive; Jellyfish skin; Pickles; Deepfrozen convenience vegetables; Preserved fish; Dried bamboo shoots; Dried vegetable bamboo shoots; Shellfish, not live; Aquatic product tin in the nature of canned fish; Preserved vegetables; Preserved periwinkle meat
Goods and Services
Candy; Tea; Rice cake; preparations made from cereal, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour-milled products, namely, bread and pastry; Farinaceous foods, namely, farinaceous food pastes for human consumption; Condiments, namely, pickled sauce, lobster sauce, sauces, Bechamel, Ketchup; Vermicelli; Pastries; Honey
Translation of Words in Mark
The English translation of "Yi Zhi Ding" in the mark is "An ancient cooking vessel ".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-04
Primary Code
029
First Use Anywhere Date
2002-10-01
First Use In Commerce Date
2002-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-04
Primary Code
030
First Use Anywhere Date
2002-10-01
First Use In Commerce Date
2002-10-01
Correspondences
Name
JEFF JIANG
Address
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Trademark Events
Event Date | Event Description |
2012-10-20 | NEW APPLICATION ENTERED IN TRAM |
2012-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-02-14 | ASSIGNED TO EXAMINER |
2013-02-24 | NON-FINAL ACTION WRITTEN |
2013-02-24 | NON-FINAL ACTION E-MAILED |
2013-02-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-09-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2013-09-30 | TEAS PETITION TO REVIVE RECEIVED |
2013-09-30 | PETITION TO REVIVE-GRANTED |
2013-10-01 | NOTICE OF REVIVAL - E-MAILED |
2013-10-25 | NON-FINAL ACTION WRITTEN |
2013-10-25 | NON-FINAL ACTION E-MAILED |
2013-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-04 | ASSIGNED TO LIE |
2014-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-02-11 | PUBLISHED FOR OPPOSITION |
2014-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-29 | REGISTERED-PRINCIPAL REGISTER |
2019-04-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-12-04 | CANCELLED SEC. 8 (6-YR) |