CUPPA J - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85751142
Serial Number
85751142
Registration Number
4498989
Word Mark
CUPPA J
Status
710 - Cancelled - Section 8
Status Date
2020-10-23
Filing Date
2012-10-11
Registration Number
4498989
Registration Date
2014-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110303, 260107, 260121, 260126 - Cups, saucers. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Spirals, coils and swirls.
Published for Opposition Date
2013-10-08
Attorney Name
Matthew H. Swyers
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) brown, black, pink, white, and dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUPPA"
Description of Mark
The mark consists of the word "CUPPA" and letter "J" in a stylized white font. The outlining of "CUPPA J" is pink. Above "CUPPA J" is the image of a white and black colored cup. The left part of the cup is white and the right part is black. There is an outline of the color white, then the color black and white again around the cup. The inside of the cup contains hot chocolate that is presented in a swirled image of the colors brown and dark brown. Surrounding the cup in circular shape that is brown with twenty-three rounded shapes protruding from the circular shape.
Goods and Services
Hot chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-23
Primary Code
030
First Use Anywhere Date
2013-10-00
First Use In Commerce Date
2013-10-00
Correspondences
Name
MATTHEW H. SWYERS
Address
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Trademark Events
Event DateEvent Description
2012-10-15NEW APPLICATION ENTERED IN TRAM
2012-10-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-17NOTICE OF DESIGN SEARCH CODE MAILED
2013-02-10ASSIGNED TO EXAMINER
2013-02-10NON-FINAL ACTION WRITTEN
2013-02-10NON-FINAL ACTION E-MAILED
2013-02-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-08-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-08-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-11NON-FINAL ACTION WRITTEN
2013-08-11NON-FINAL ACTION E-MAILED
2013-08-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-21APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-30ASSIGNED TO LIE
2013-09-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-08PUBLISHED FOR OPPOSITION
2013-10-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-12-10TEAS STATEMENT OF USE RECEIVED
2014-01-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-12-10USE AMENDMENT FILED
2014-02-11STATEMENT OF USE PROCESSING COMPLETE
2014-02-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-02-11LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-02-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-03-18REGISTERED-PRINCIPAL REGISTER
2019-03-18COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-10-23CANCELLED SEC. 8 (6-YR)